Instructions

1. Noodles: Cook soba noodles according to package directions. Drain, rinse with cold water and set aside.
2. Tofu: Heat a large skillet with a little oil over medium heat. Add the tofu and saute until golden brown on the outside. Add a fourth of the sesame-ginger sauce to the tofu along with 1-2 tablespoons of water to thin it out a bit, if needed.
3. Continue to cook the tofu in the sauce until it’s almost all absorbed. Remove tofu from heat and let cool slightly.
4. Sauce: whisk together all of the ingredients together until very creamy and smooth. You can also use a food processor or blender to puree all the ingredients together.
5. Toss together the cooked noodles, tofu, vegetables, cilantro and remaining sauce together. Garnish with sesame seeds and serve