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Vegan Sesame Noodle Bowl! Soba noodles covered in a ginger-sesame sauce with lots of vegetables and crispy tofu! Vegan | www.delishknowledge.com

Vegan Sesame Noodle Bowl

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: noodles, pasta, bowl, sesame

Description

Vegan Sesame Noodle Bowl! Soba noodles covered in a ginger-sesame sauce with lots of vegetables and crispy tofu!


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: noodles, pasta, bowl, sesame
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: noodles, pasta, bowl, sesame
Scale

Ingredients

  • 8 ounces [url:1]soba noodles[/url]
  • 8 ounces tofu, drained and [url:2]pressed[/url], then diced
  • 1 cup snow peas, thinly sliced
  • 1 scallion, thinly sliced
  • 2 carrots, julienned (very thinly sliced)
  • 1 cup peeled and seeded cucumber, very thinly sliced into strips
  • 1/3 cup chopped cilantro leaves
  • 1 tablespoon sesame seeds

Sesame-Ginger Sauce:

  • 3 tablespoons sesame oil
  • 2 scallions, thinly sliced
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 1 teaspoon brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon hot water

Instructions

  1. Noodles: Cook soba noodles according to package directions. Drain, rinse with cold water and set aside.
  2. Tofu: Heat a large skillet with a little oil over medium heat. Add the tofu and saute until golden brown on the outside. Add a fourth of the sesame-ginger sauce to the tofu along with 1-2 tablespoons of water to thin it out a bit, if needed.
  3. Continue to cook the tofu in the sauce until it’s almost all absorbed. Remove tofu from heat and let cool slightly.
  4. Sauce: whisk together all of the ingredients together until very creamy and smooth. You can also use a food processor or blender to puree all the ingredients together.
  5. Toss together the cooked noodles, tofu, vegetables, cilantro and remaining sauce together. Garnish with sesame seeds and serve

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