Vegan TVP Chili
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: dinner, healthy, vegan, chili
- Method: stove top
- Cuisine: Vegan
- Diet: Vegan
Description
Vegan Chili with beans and TVP. You wouldn’t believe this one doesn’t contain meat. Incredibly rich and meaty, a must save.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: dinner, healthy, vegan, chili
- Method: stove top
- Cuisine: Vegan
- Diet: Vegan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: dinner, healthy, vegan, chili
- Method: stove top
- Cuisine: Vegan
- Diet: Vegan
Scale
Ingredients
- 1 cup hot vegetable broth
- 1 cup TVP (textured vegetable protein)
- 1/4 cup olive oil
- 2 cups diced onions
- 4 cloves garlic, minced
- Poblano pepper, chopped
- Jalapeno pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle powder (or more chili powder)
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/4 teaspoon smoked paprika
- 1 (28 ounce) can diced tomatoes
- 2 cans pinto beans, drained
- 1 can kidney beans, drained
Instructions
- In a small bowl, cover the TVP with hot water and sit for 10 minutes.
- In a large stockpot, heat the olive oil over medium heat. Add the onions, garlic, poblano and jalapeño peppers along with the salt and cook until soft, stirring often, about 10 minutes. Add in the dried spices and TVP and cook for 1-2 minutes, stirring often, until lightly browned.
- Add in the beans and tomatoes and simmer for at least 60 minutes, stirring often.
- Serve warm with your favorite toppings.
Find it online: https://www.delishknowledge.com/vegan-tvp-chili/
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