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vegan vegetable soup

Slow Cooker Vegetable Soup

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: soup, healthy, dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegan

Description

A very vegan vegetable soup! A comforting, cozy slow cooker vegetable soup recipe that’s perfect for winter. Packed with beans, veggies and tomatoes. 


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: soup, healthy, dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: soup, healthy, dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegan
Scale

Ingredients

  • 1 tablespoon olive oil*
  • 1 white or yellow onion, minced
  • 2 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 2 yukon gold potatoes, diced
  • 2 teaspoons Italian seasoning
  • 4 cups vegetable broth
  • 1 bay leaf
  • 2 cups chopped green beans
  • 1 cup frozen corn kernels
  • 1 (15 ounce) can diced tomatoes (regular or fire roasted)
  • 1 (15 ounce) white beans, drained and rinsed
  • 1/2 lemon, juiced
  • 1/3 cup finely chopped parsley leaves

Instructions

  1. Heat the olive oil in a separate saucepan or in the base of a slow cooker with a sauté function. Add in the onion, garlic, carrots, celery and a pinch of salt and sauté for 5-8 minutes until vegetables have softened, stirring occasionally.
  2. If cooking in a separate saucepan, transfer to the base of a slow cooker. Add in the rest of the ingredients through white beans and cover, cooking on low heat for 6 hours, until vegetables are tender and potatoes are cooked through.
  3. Right before serving, stir in the lemon juice and chopped parsley. Season to taste, adding in more freshly ground black pepper and salt as needed.

Notes

*While this is a slow-cooker recipe, sautéing the vegetables first layers in a lot of flavor. My slow cooker has a saute function, so this isn’t a huge step. If yours doesn’t, you can sauté first in a saucepan and then transfer to your slow cooker. Alternatively, you can just add in all of the ingredients to the slow cooker and skip sauté part.

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