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The best dairy-free pizza! Herb and garlic crust topped with creamy white sauce, caramelized onions, fresh herbs and vegan parm sprinkle.

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The best dairy-free pizza! Herb and garlic crust topped with creamy white sauce, caramelized onions, fresh herbs and vegan parm sprinkle.

Vegan Garlic Herb White Pizza

  • Author: Alex
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Italian/Pizza

Description

Garlic lovers unite! Creamy dairy-free garlic sauce with caramelized onions and lots of fresh herbs! Vegan pizza at it’s best.


  • Author: Alex
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Italian/Pizza
  • Author: Alex
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Italian/Pizza
Scale

Ingredients

  • 1 garlic-herb pizza crust (like the kind from Trader Joe’s)
  • 2 tsp. olive oil, divided
  • 1/2 red onion, sliced into very thin 1/2 moons
  • 1/3 cup raw cashews, soaked at least 2 hours in water
  • 2 tbsp. nutritional yeast
  • 1/4 teaspoon salt
  • 2 garlic cloves (if raw garlic bothers use, substitute roasted garlic cloves or garlic powder)
  • 1 tsp. cornstarch
  • 1/2 cup unsweetened almond milk (or other plain milk)
  • 1 tsp. fresh lemon juice
  • Large handful of assorted herbs, finely chopped (I used a mixture of mostly basil, parsley, and oregano)
  • Red pepper flakes, for topping
  • Vegan Parmesan Cheese , for topping

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Remove the dough from the package and let rest, about 20 minutes while you prepare the rest of the ingredients.
  3. Heat a non-stick skillet to medium-high heat and add 1 tsp. oil.
  4. Add the onions, reduce heat to medium-low and cook, stirring often until onions have caramelized.
  5. In a high-powered blender, place in the drained cashews, nutritional yeast, salt, garlic, cornstarch milk and lemon juice. Blend, on high until smooth and creamy, about 4-5 minutes. The sauce should be very smooth, not grainy.
  6. Lightly flour your hands and stretch the dough out onto a pizza stone or peel. Brush the crust with the remaining 1 tsp. of olive oil and place in the oven for 10-12 minutes until golden brown. (If you are using another brand of pizza dough, make sure to cook according to package directions).
  7. Remove the dough from the oven and let cool slightly.
  8. Add the garlic-cashew cream in a single layer.
  9. Top with caramelized onions, fresh chop herbs, red pepper flakes and Parmesan cheese.
  10. Slice and serve!

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