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Vegetable Polenta Kebobs with Chimichurri Sauce! Perfect for cookouts this summer! Served with herbed rice, this vegan and glutenfree dish is a must make.
If using wood skewers, soak an hour before preparing.Cut polenta into rough, 1″ square cubes- they should be wide enough to skewer. If your polenta is to delicate to skewer, you can slice the polenta tube into 1″ circles and grill separately to serve with the vegetables and rice.