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Serving the pasta bake with a wooden spoon

Vegetarian Pasta Bake

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: pasta, penne, italian, dinner
  • Method: Oven
  • Cuisine: Vegetarian, Pasta
  • Diet: Vegetarian

Description

Vegetarian Pasta Bake! This one pot dish is NO BOIL! Just throw everything into a casserole dish and bake! Pasta, tomato butter sauce, cheese, vegan Italian sausage.


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: pasta, penne, italian, dinner
  • Method: Oven
  • Cuisine: Vegetarian, Pasta
  • Diet: Vegetarian
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: pasta, penne, italian, dinner
  • Method: Oven
  • Cuisine: Vegetarian, Pasta
  • Diet: Vegetarian
Scale

Ingredients

  • 8 ounces penne pasta, uncooked
  • 1 (28 ounce) can crushed fire roasted tomatoes
  • 2 cups milk (*see notes)
  • 1/3 cup butter, melted (*see notes)
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried oregano
  • 1/4-1/2 teaspoon crushed red pepper (depends on how spicy you like it)
  • 1.5 teaspoons salt
  • 3 links (~9 ounces) vegan Italian sausage, sliced
  • 1 cup spinach leaves, chopped
  • 1/4 cup mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix together the pasta, tomatoes, milk, melted butter, garlic, garlic powder, onion powder, oregano, red pepper, salt and sausage. Transfer to a 9×13″ casserole baking dish. Cover tightly with foil and bake for 35-40 minutes until penne is al dente.
  3. Remove the foil (be careful, it’s hot!), stir, add in the spinach and stir again. Top with cheese and place back in the oven under the broiler. Let brown for 3-5 minutes, then remove from the oven and let stand for a few minutes so the sauce can thicken.

Notes

  • To make this vegan, use an unsweetened non-dairy milk and vegan butter, like Miyokos or Earth Balance. Omit the cheese or use a non-dairy cheese instead.

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