Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Oh. My. Goodness.
This recipe makes 4-6 servings, I may have eaten it in 2-3.
It’s THAT good. Or I’m that much of a little piggy. Either way, I could eat this every, single day.
This is the tempeh that I wish everyone would try first. Before the words ‘I don’t like tempeh’ come out of their mouths. This is tempeh! Soaked in a smoky, sweet pineapple marinade and baked in the juice. This tempeh comes out with in-your-face flavor and perfect texture.
Then you add mango. And spicy jalapeños. And all craziness ensues.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Vietnamese Tempeh Salad with Mango! A healthy, light salad that’s gluten free and vegan.
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