White Arugula Pizza for Two
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 large, thin slices 1x
Description
White Pizza with Arugula for Two! This pizza is ready in just 30 minutes and serves 2. White Pizza with spicy arugula salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 large, thin slices 1x
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 large, thin slices 1x
Scale
Ingredients
- 1 pizza crust (I used an Organic frozen crust from Trader Joe’s that serves 2)
- 1/3 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (optional)
- 1 large tomato, thinly sliced
- 1/4 teaspoon crushed red pepper flakes (or more or less)
- 2 cups arugula
- 1 teaspoon chili oil (see notes)
- salt/pepper
Instructions
- Place a pizza stone in the oven and preheat the oven to 425 degrees F.
- Thaw the crust and place on a cutting board lightly dusted with flour.
- Spread the ricotta cheese on the pizza crust along with a layer of thinly sliced tomatoes.
- Sprinkle with mozzarella cheese and parmesan cheese.
- Taking care not to burn yourself, transfer the pizza crust onto the pizza stone and cook for 12 minutes until golden brown.
- While the pizza is cooking, toss the arugula leaves with chili oil and salt and pepper.
- Pile the arugula on top of the cooked pizza and slice into 4 or 8 pieces. EAT.
Notes
For this pizza, I used an Organic frozen crust from Trader Joe’s that serves 2. If you use a larger crust or make your own, you will need to increase the amount of toppings. I used a red pepper chili oil for the salad, can sub another chili oil or good quality olive oil.
Find it online: https://www.delishknowledge.com/white-arugula-pizza-for-two/
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