White Bean & Basil Hummus
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
Description
White bean hummus with basil oil drizzle! This low-fat hummus is bursting with fresh flavor, perfect as a dip or spread on sandwiches. Vegan and GlutenFree
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
Scale
Ingredients
Basil Oil:
- 1 cup (packed) fresh basil leaves
- 1/4 cup olive oil
White Bean Hummus:
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, roughly chopped
- 2 tablespoons tahini
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 (14.5 ounce) can cannellini beans, drained and rinsed
- salt/pepper to taste
Instructions
- Make the oil: Place the basil and the olive oil in a food processor or blender and puree until basil is finely minced and oil is a vibrant green color. Set aside.
- Rinse and wipe out the food processor or blender.
- Add the ingredients for the hummus along with a pinch of salt and pepper to the base of the food processor or blender and puree until creamy and smooth.
- Spoon the hummus into a bowl and drizzle with 1/4 cup basil oil. Gently swirl the oil in and serve!
Find it online: https://www.delishknowledge.com/white-bean-basil-hummus/
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