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White bean hummus with basil oil drizzle! This low-fat hummus is bursting with fresh flavor, perfect as a dip or spread on sandwiches. Vegan and GlutenFree | www.delishknowledge.com

White Bean & Basil Hummus

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Description

White bean hummus with basil oil drizzle! This low-fat hummus is bursting with fresh flavor, perfect as a dip or spread on sandwiches. Vegan and GlutenFree


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x
Scale

Ingredients

Basil Oil:

  • 1 cup (packed) fresh basil leaves
  • 1/4 cup olive oil

White Bean Hummus:

  • 2 tablespoons fresh lemon juice
  • 1 large garlic clove, roughly chopped
  • 2 tablespoons tahini
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 (14.5 ounce) can cannellini beans, drained and rinsed
  • salt/pepper to taste

Instructions

  1. Make the oil: Place the basil and the olive oil in a food processor or blender and puree until basil is finely minced and oil is a vibrant green color. Set aside.
  2. Rinse and wipe out the food processor or blender.
  3. Add the ingredients for the hummus along with a pinch of salt and pepper to the base of the food processor or blender and puree until creamy and smooth.
  4. Spoon the hummus into a bowl and drizzle with 1/4 cup basil oil. Gently swirl the oil in and serve!

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