Wild Rice, Kale and Cranberry Stuffed Delicata Squash. The perfect vegetarian main dish. Roasted Squash stuffed with wild rice, kale, pecans, cranberries and topped with cheese. Gluten-free.
You will likely have more filling than needed, that’s on purpose! I’d rather you have more filling than not enough depending on the size of your squash.
The beauty of delicata squash is that you don’t need to peel them before cooking, they are tender enough to eat the skin whole. When you first remove them from the oven, make sure the squash is tender as it won’t cook much more the second time around.