10 Foods that People Admit are Harder to Like

By Alexandra Caspero on November 8, 2023

Food is a universal language that brings people together, but it’s no secret that not everyone shares the same palate. While some foods are universally loved, there are certain culinary delights that people pretend to enjoy, all for the sake of conformity or appearances. These foods may have gained popularity or come with a health halo, but behind the smiles and polite nods, there lies a hidden truth.

Cilantro

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Cilantro, also known as coriander, is an herb commonly used in various cuisines worldwide. However, there exists a subset of individuals who are faking their love for this divisive green. For some, cilantro has an unpleasant soapy taste due to a genetic predisposition. Despite its wide usage in dishes like salsas, curries, and salads, secretly disliking cilantro has become a common culinary secret for those who find its flavor overpowering.

Blue Cheese

Blue Cheese Ss
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Blue cheese, with its distinctive veining and strong aroma, is an acquired taste that not everyone has acquired. Many individuals pretend to enjoy this pungent cheese due to its association with sophistication and culinary prowess. However, the strong and sometimes overwhelming flavor, a result of the mold used during its production, can leave those pretending to like it cringing on the inside.

Marmite

Marmite Ss
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Marmite, a dark and sticky yeast extract spread, has a polarizing reputation worldwide. Some individuals genuinely adore its intense, savory flavor, while others are simply pretending to like it. The strong and distinctive taste, often described as salty and slightly bitter, can be overpowering for those who haven’t acquired a taste for it. Those secretly disliking Marmite might participate in the ongoing love-it-or-hate-it debate while privately avoiding it altogether.

Kale

Kale Ss
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Kale has become the poster child for healthy eating, often lauded for its nutritional benefits. However, many people are just pretending to enjoy this leafy green. While it’s true that kale is packed with vitamins and fiber, its bitter and tough texture can be off-putting for some. Despite its popularity, many individuals find themselves forcing down kale salads and smoothies just to conform to the health-conscious trend.
If you are wanting to like kale, try this Tuscan Kale Soup. 

Quinoa

Quinoa Ss
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Quinoa has gained a reputation as a superfood, praised for its high protein content and gluten-free nature. Nevertheless, there’s a growing group of individuals who are simply pretending to like this grain. Some find its taste bland and uninspiring, resembling a cross between dirt and cardboard. Despite its versatility and health benefits, it’s not surprising to see quinoa left untouched on plates when nobody’s watching.

Tofu

Tofu Ss
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Tofu, often hailed as a staple in vegetarian and vegan diets, has a devoted following. However, it’s no secret that some people are just faking their love for this soy-based protein substitute. Its spongy texture and lack of flavor make it a challenging ingredient to work with for many. While tofu can be prepared in various ways, including frying, baking, or marinating, its taste and consistency are not for everyone. These baked tofu nuggets are generally accepted by most meat eaters, as are these BBQ tofu cubes

Durian

Durian Ss
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Durian, known as the “King of Fruits” in Southeast Asia, is notorious for its distinct aroma and divisive flavor. While some claim to relish the custard-like texture and sweet taste, there’s an equal number of people pretending to enjoy this tropical fruit. The overpowering smell, often likened to rotten onions or sweaty socks, is enough to deter many individuals from giving it a fair chance.

Brussel Sprouts

Brussel Sprouts Ss
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Brussel sprouts often find themselves in the spotlight as a healthy vegetable choice. However, there’s a significant number of individuals pretending to enjoy these mini cabbages. Despite efforts to roast, sauté, or dress them up with various seasonings, many people still find the taste bitter and the texture unappealing. Brussels sprouts may have their loyal fans, but for those who don’t genuinely enjoy them, it’s all just an act.

Anchovies

Anchovies Ss
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Anchovies, those small, oily fish commonly used as a pizza topping or in Mediterranean dishes, have a strong and distinctive taste that divides food enthusiasts. While some appreciate their intense umami flavor, there’s a sizable portion of the population pretending to like them. The overwhelming saltiness and fishiness of anchovies can be challenging for many to embrace, leading to discreetly picking them off plates or avoiding dishes that feature them.

Black Licorice

Licorice Ss
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Black licorice, loved by some and despised by others, is a candy that often elicits strong reactions. However, there exists a group of people who pretend to enjoy its distinctive taste. The strong anise flavor, reminiscent of herbs and spices, can be an acquired taste that not everyone develops. Those who secretly dislike black licorice may endure polite smiles while discreetly steering clear of this divisive treat.

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Meet Alex Caspero

Alex Caspero is a Registered Dietitian, New York Times Bestselling Chef, and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

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