Chili Crisp Recipe
A spicy chili crisp recipe that takes only minutes to make with a handful of pantry ingredients. Spoon it on everything from noodles to vegetables to sandwiches and more.
Equipment
Ingredients
- 1/3 cup neutral oil
- 1 1/2 tablespoons dehydrated onion flakes
- 2 minced garlic cloves
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons red pepper flakes
- 1 1/2 tablespoons sesame seeds
- 1/4 teaspoon toasted sesame oil
Instructions
- Add the oil, onion flakes, and minced garlic cloves to a medium saucepan. Cook over low heat until just fragrant, about 2-3 minutes, taking care not to burn the garlic.
- Add remainder of ingredients: the sugar, salt, red pepper flakes, sesame seeds and sesame oil and whisk together. Cook for another minute over low heat, stirring often then let cool completely.
- Store in a small container in the fridge.
Notes
For neutral oil, I like canola, avocado or grapeseed
Nutrition
Serving: 1servingCalories: 136kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gSodium: 227mgPotassium: 73mgFiber: 1gSugar: 1gVitamin A: 593IUVitamin C: 1mgCalcium: 31mgIron: 1mg