Chocolate Olive Oil Cake
Vegan Chocolate Olive Oil Cake! This incredibly moist chocolate olive oil cake is perfect for brunch and dessert. Delicious with coffee!
Equipment
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup cocoa powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 3/4 cup olive oil
- 3/4 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar or apple cider vinegar
Instructions
- Preheat oven to 350 degrees. Spray loaf pan with nonstick spray and line the bottom with parchment paper.
- In a large bowl whisk together the flour, cocoa powder, baking soda, salt, granulated sugar and cinnamon.
- In a smaller bowl, whisk the brown sugar with olive oil to combine. Add in the brewed coffee, vanilla and vinegar and whisk until smooth.
- Add the wet ingredients to the dry ingredients and whisk until combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until top is springy to the touch and a toothpick in the center comes out clean.
- Allow to cool completely, then dust with powdered sugar if desired.
Notes
I don't think you need the powdered sugar, but it does make it pretty!
Nutrition
Serving: 1large sliceCalories: 257kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 238mgPotassium: 120mgFiber: 2gSugar: 17gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 18mgIron: 2mg