Copycat Pinkberry Frozen Yogurt
Copycat Pinkberry Frozen Yogurt! If you love tart frozen yogurt, you will love this recipe! Just three ingredients! Enjoy as is or topped with fresh fruit.
Equipment
Ingredients
- 32 ounces Greek yogurt, see notes
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Whisk together the yogurt, sugar, vanilla extract and salt. Continue to whisk until the sugar is 'dissolved' in the yogurt mixture. It will seem really thick at first, but keep whisking. It may take 2-3 minutes to get it very smooth and not grainy.
- Place in the fridge for 30 minutes - 1 hour to chill. While you don't have to do this step, I find it helps create a creamier product when processing the fro-yo.
- Remove the mixture from the fridge and place in the base of an ice cream maker Process according to manufacturer's directions until thick and creamy. Since I used all greek yogurt for this, it was thick within 10-12 minutes.
- Enjoy as is for soft-serve consistency, or place in a freezer safe container and freeze for an additional 2-4 hours before serving.
Notes
I tried this recipe a few times and preferred using 4% fat greek yogurt for this best. However, it's possible to mix and match, using 16 ounces 0% fat and and 16 ounces 4% if desired. I did not like using 0% yogurt for the entire recipe, but I think 0% fat yogurt sometimes taste chalky.
The greek yogurt will seem really thick at first. Keep stirring it, it will thin out a bit.
Nutrition
Serving: 1servingCalories: 146kcalCarbohydrates: 23gProtein: 12gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.05gTrans Fat: 0.01gCholesterol: 6mgSodium: 114mgPotassium: 163mgSugar: 23gVitamin A: 5IUCalcium: 126mgIron: 0.1mg