Easy Homemade Flatbreads (no yeast recipe!)
A quick homemade flatbread recipe-- no yeast needed! If you love soft, pillowy flatbreads then you're going to want to try these simple flatbreads. A must for sandwiches or to dip in hummus!
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup milk, I used soy
- 2 tablespoons olive oil
Instructions
- Combine all of the ingredients in a stand mixer or food processor fitted with a dough blade or dough hook. Process and mix until dough forms into a ball. If the ball is sticky, add flour a tablespoon at a time. If you don't have a stand mixer, mix all of the ingredients in a large bowl until combined and then knead into a dough.
- Roll the ball on a floured surface. Divide in half and roll each half into a ball. Now, divide in half again and roll into a ball. Divide in half again and roll into a ball, you should now have 8 small balls.
- Lightly dust each ball with flour and roll into a circle with a rolling pin (or bottle of wine in a pinch)!
- Heat a cast-iron stove over medium-high heat. One at a time, place the flatbreads on the pan and cook for 1-2 minutes per side. Repeat with the rest of the flatbreads.
Notes
- These are best the same day!
- To make these garlic flatbreads, mince fresh garlic into olive oil then brush onto the flatbreads while cooking.
- To make these cinnamon flatbreads, brush with melted butter after cooking then sprinkle with cinnamon sugar.
Nutrition
Serving: 1flatbreadCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 309mgPotassium: 45mgFiber: 1gSugar: 0.5gVitamin A: 12IUCalcium: 103mgIron: 2mg