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Golden Milk (Turmeric Milk Latte)
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An easy golden Milk (aka turmeric milk) recipe. Healthy, delicious, and comforting, this easy golden milk recipe is packed with anti-inflammatory ingredients and is a must-make for winter.
Servings:
2
8-ounce cups
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Equipment
Saucepan
Ingredients
2
teaspoons
coconut oil
1/2
teaspoon
vanilla extract
1/2
teaspoon
ground turmeric
1/4
teaspoon
ground cinnamon
1/8
teaspoon
ground black pepper
1/4
teaspoon
ground ginger
2-3
teaspoons
maple syrup or honey
2
cups
soy milk
Instructions
Heat the
oil
in a small saucepan over medium heat. Add the
spice
and stir, cooking for 30 seconds until just fragrant.
Whisk in the
maple syrup
and
milk
, then reduce heat to low, then simmer until warm, about 5 minutes.
Divide into two cups and serve immediately.
Nutrition
Serving:
1
serving
Calories:
167
kcal
Carbohydrates:
15
g
Protein:
7
g
Fat:
9
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
1
g
Sodium:
119
mg
Potassium:
357
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
929
IU
Vitamin C:
17
mg
Calcium:
335
mg
Iron:
1
mg
Course:
Breakfast, drink, latte, snak, turmeric
Cuisine:
American, Indian Inspired
Author:
Alexandra Caspero