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–+ servings
Delish Knowledge

Pumpkin Butter

A jar of pumpkin butter on a gray surface, next to a slice of bread with pumpkin butter and cream cheese, a wooden spoon with brown sugar, and cinnamon sticks.
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Easy Pumpkin Butter using canned pumpkin. Made with only 4-ingredients, this pumpkin butter is great for gifting; delicious on pancakes and waffles. Make sure to print my free gift tag above!
Servings: 1 cup
Prep Time: 5 minutes
Cook Time: 20 minutes

Equipment

Ingredients 

  • 15 oz can pumpkin puree
  • 1/2 cup apple cider
  • 2/3 cup brown sugar
  • 2 teaspoons pumpkin spice mix*
  • 1 pinch salt

Instructions

  • Combine all ingredients in a heavy saucepan. Bring to a boil then reduce to simmer (It will likely sputter so add a partial lid to cover) Allow the pumpkin butter to cook down until thick, about 20 minutes. Should reduce down to about 1 cup.

Notes

If you don't have pumpkin pie spice, substitute 1 1/4 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, 1/8 teaspoon ground allspice. 

Nutrition

Serving: 2tablespoonsCalories: 96kcalCarbohydrates: 24gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 13mgPotassium: 152mgFiber: 2gSugar: 21gVitamin A: 8274IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Course: Breakfast, Dessert
Cuisine: American
Author: Alexandra Caspero