Rainbow Salad with Edamame and Sesame Dressing
Rainbow Salad with Edamame and Sesame Dressing! A vibrant meal packed with plant-based protein, fiber, and veggies.
Ingredients
Rainbow Salad
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 2 cups cooked edamame
- 1/2 cup sliced scallions
- 1/2 cup roasted sliced almonds
Sesame Dressing
- 3 tablespoons tahini
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon fresh grated ginger
- 1 teaspoon honey, maple syrup, or brown sugar
- 2-3 tablespoons of water, to thin
Instructions
- In a large bowl, add all of the ingredients for the rainbow salad.
- In a separate small bowl, whisk together all of the ingredients for the sesame dressing. Add water, a tablespoon at a time, as needed to thin. The consistency should be like a salad dressing.
- Drizzle the dressing over the salad and toss together until well combined. Serve immediately.
Nutrition
Serving: 1servingCalories: 335kcalCarbohydrates: 26gProtein: 14gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.003gSodium: 299mgPotassium: 798mgFiber: 8gSugar: 9gVitamin A: 6144IUVitamin C: 43mgCalcium: 164mgIron: 4mg