Puree all ingredients together in a blender. For texture, save 1/4 cup of the cherries to halve or dice and add to the popsicle molds later.
Pour into popsicle molds and add in cherries, if using.
Freeze until firm, about 4-5 hours. Remove from the mold and enjoy!
Notes
These are the popsicle molds that I LOVE! They are silicone and super easy to pop out once frozen!I don't think these need any sweetener, but if you like your popsicles on the sweeter side then you can add in 1-2 Tablespoons sugar