Turkish Vegan Doner Kebab Wrap
No meat required to make the viral Turkish doner kebab wrap! Using a simple trick to bake the vegan doner kebab meat, no special equipment required. So juicy and packed with so much flavor.
Equipment
- Parchment Paper
- Mini Food Processor
Ingredients
- 1 package (12 ounces) Impossible Ground Beef
- 1/3 cup finely grated onion, either grated using a box grater, or pureed in a small blender, mini food prep or food processor
- 1 tablespoon dairy-free yogurt of choice
- 2 tablespoons olive oil
Spice Mix
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon chili pepper, or kashmiri pepper, or alleppo pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
Creamy White Spice
- 1/2 cup vegan mayo of choice
- 2 tablespoons dairy-free yogurt of choice
- 1-2 teaspoons minced garlic
- 1/2 lemon, juiced
- 1/2 teaspoon ground sumac
- 1/2 teaspoon ground Aleppo pepper
- salt to taste
To Assemble:
- 4 Lavash wraps, pita or flatbread works too
- 1 cup very thinly sliced red onion
- 1 cup thinly sliced tomatoes
- 8 slices crisp lettuce
Instructions
Make the Doner
- Heat oven to 350 degrees
- Add all the Doner ingredients to a bowl: the Impossible meat, grated onion, yogurt, olive oil, spices and mix well.
- Sandwich some of meat mixture between two pieces of parchment paper and spread out to a thin single layer - about 1/8 inch thick. Spread with your a hands but then switch to a rolling pin to get the mixture into a thin layer. There is enough for 2-3 rolls.
- Roll up the parchment with the mixture inside and place on a baking sheet. Repeat with remaining mixture.
- Bake for 30 minutes. Remove from oven and let sit for a few minutes until cooler to touch. Unwrap and voila! Tear into gyro-size pieces.
Make white sauce
- Just mix all of the ingredients together and season with salt to taste. It's so good!
Assemble
- Spread a large amount of white sauce on base of lavash, then add the meat, tomato, lettuce and onion. Wrap up and enjoy!
Notes
I grate the onion using a box grater, but you can also puree to a liquid using a mini food processor or mini blender.
If you make the meat in advance, just reheat pieces in a saute pan with a little oil before layering.
Nutrition
Serving: 1sandwichCalories: 628kcalCarbohydrates: 65gProtein: 20gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 4mgSodium: 1450mgPotassium: 546mgFiber: 9gSugar: 6gVitamin A: 1241IUVitamin C: 14mgCalcium: 179mgIron: 7mg