Vegan Peach Cobbler
Vegan Peach Cobbler! Fresh peaches topped with yummy cobbler topping and baked until bubbly. Perfect for summer and amazing with ice cream.
Equipment
Ingredients
- 6 fresh peaches, peeled, pitted and sliced
- 1/3 cup + 2 tablespoons cane sugar, divided
- 1 1/3 cups + 2 tablespoons all-purpose flour, divided
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup canola oil or other neutral oil
- 1/2 cup coconut milk beverage, see notes
Instructions
- Preheat the oven to 375 degrees F.
- Toss together the sliced peaches, 1/3 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon. Pour in the bottom of a lightly greased 9x13" pan.
- In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add in the oil and coconut milk and whisk to just combine, taking care not to over mix.
- Spread the mixture over the peaches and place in the oven. Bake for 30-35 minutes until golden browned and bubbly. Remove, let cool slightly and enjoy. We love this best with vanilla ice cream on top!
Notes
I think coconut milk beverage (not canned, the kind that you get in the refrigerated section) works best here, but you can use any non-dairy beverage that you'd like.
Nutrition
Serving: 1servingCalories: 195kcalCarbohydrates: 27gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 319mgPotassium: 185mgFiber: 3gSugar: 24gVitamin A: 490IUVitamin C: 6mgCalcium: 77mgIron: 1mg