Zucchini and Corn Tacos
Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You've gotta try them.
Equipment
Ingredients
- 1 tsp. olive oil
- 2 cups zucchini, sliced into 1/4" half moons
- 1/4 cup red onion, finely chopped, divided
- 1 clove garlic, minced
- 1/2 cup corn kernels
- 1 ripe avocado
- 1 lime, zest and juiced
- 1 tbsp. jalapeno, finely diced
- 4 flour tortillas
- cilantro, chopped, for garnish
- queso fresco, for topping (optional)
Instructions
- Heat a large skillet on medium-high heat. Add the oil and add in the zucchini, 1/2 the red onion, minced garlic and corn kernels. Cook for 8-10 minutes until crispy. Season with salt and pepper.
- In a small bowl, mash the avocado with lime juice, zest, remaining red onion and jalapeno. Season to taste with salt and pepper.
- Divide the avocado in 1/4 and smash onto warmed tortillas.
- Top with zucchini mixture and garnish with cilantro and queso fresco
Nutrition
Serving: 1servingCalories: 219kcalCarbohydrates: 27gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 272mgPotassium: 514mgFiber: 6gSugar: 5gVitamin A: 255IUVitamin C: 27mgCalcium: 70mgIron: 2mg