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Frozen Mango Lassi
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Frozen Mango Lassi! This smoothie is so refreshing for hot summer days. Mango, turmeric, ginger, coconut and honey.
Servings:
2
-4 servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Equipment
Blender
Ingredients
2
cups
fresh or frozen mango pieces
1
tablespoon
fresh lemon juice
3
tablespoons
honey or maple syrup
1
cup
yogurt
1
cup
coconut milk beverage
pinch
of salt
Ice
Mint
,
for serving
Instructions
Place mango, lemon, honey or maple syrup, coconut milk, yogurt and salt in a blender along with 1/2 cup ice. Puree until creamy and smooth.
Divide into glasses and serve immediately. Garnish with mint, if desired.
Nutrition
Serving:
1
smoothie
Calories:
306
kcal
Carbohydrates:
61
g
Protein:
6
g
Fat:
7
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Cholesterol:
16
mg
Sodium:
59
mg
Potassium:
491
mg
Fiber:
3
g
Sugar:
58
g
Vitamin A:
1907
IU
Vitamin C:
64
mg
Calcium:
218
mg
Iron:
0.5
mg
Course:
beverage, Breakfast, smoothie
Cuisine:
American, Indian Inspired
Author:
Alexandra Caspero