Triple Berry Syrup
Triple Berry Syrup! The perfect topping for french toast, pancakes, ice cream and more! Low-sugar and packed with antioxidants.
Ingredients
- 2 cups frozen berries
- 1/3 cup water
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Place the above ingredients in a small saucepan and bring to a boil. Use a wooden spoon and smash any large berries up a bit.
- After the mixture has come to a boil, reduce heat to medium-low and let simmer for 10 minutes until it reduces and is thick enough to cover the back of a spoon.
- Enjoy warm or cold.
Nutrition
Serving: 1servingCalories: 49kcalCarbohydrates: 12gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 101mgFiber: 3gSugar: 8gVitamin A: 103IUVitamin C: 10mgCalcium: 27mgIron: 0.3mg