Vegan Apple Crisp
Vegan Apple Crisp! This dessert is so easy and delicious, perfect for fall! Vegan and gluten-free apple crisp with a walnut oat crust.
Ingredients
Filling
- 2 1/2 pounds apples, peeled (if desired) and either sliced or chopped
- 2 tablespoons brown sugar
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Topping
- 1/2 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted and cooled
- 1/2 cup old-fashioned rolled oats
- 1/2 cup walnuts, chopped
- 2 tablespoons water
Instructions
- Preheat the oven to 400 degrees F.
- Toss the apples with sugar, salt, lemon and vanilla. Transfer to a 9x13" baking dish in an even layer. Set aside.
- Add the flour, sugars, cinnamon, ginger, nutmeg, and salt in a food processor. Pulse a few times until combined, about 10 times. Add in melted oil and pulse until mixture resembles wet sand, about 15 pulses. Add in the oats, walnuts and water and pulse until mixture forms small clumps, about 15 more pulses.
- Sprinkle the topping over the apples, breaking the mixture up as needed. Press the mixture into the apples as needed, then place in the oven.
- Bake until topping is golden brown and apples are bubbling, about 30-35 minutes.
- Remove from oven and let cool slightly to set, the serve. Preferably with ice cream!
Nutrition
Serving: 1servingCalories: 415kcalCarbohydrates: 65gProtein: 6gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 152mgPotassium: 346mgFiber: 8gSugar: 36gVitamin A: 105IUVitamin C: 10mgCalcium: 43mgIron: 2mg