Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
I know I’ve thrown a lot of desserts your way lately. It’s fall, things are slowing down a bit and I’ve been in a mood to bake.
It’s what most of our weekends have looked like lately; go apple picking in the morning and I come home and bake while Van naps.
Make the oat and brown sugar topping, then put onto sliced apples and bake. It’s the perfect thing to make when you don’t have the effort for pie.
Apple crisp + ice cream is a match made in heaven and I can’t fully accept this as a recipe without including that it should be served a la mode. Since this is a vegan crisp, then you’ll likely want to choose a dairy-free ice cream as well. My favorite brands are So Delicious, Nada Moo and Coconut Bliss.
And, if you wanted to pour a little bit of this caramel sauce on top, then just know I think that’s a fantastic idea.
Vegan Apple Crisp! This dessert is so easy and delicious, perfect for fall! Vegan and gluten-free apple crisp with a walnut oat crust.
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