Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
You have to try these healthier apple pie bars! These bars taste just like apple pie but with a fraction of the work! Oat based crust with seasoned apples.
This recipe was first published in September 2016 and updated September 2021.
Count me in for any dessert that tastes like pie, with a fraction of the effort. These loaded apple pie bars are so, so good and the perfect way to welcome in Fall.
As a dietitian, I get asked all the time about dessert. What are healthy baking swaps? How can I make my family’s favorite recipes more nutritious? Can I have dessert everyday? As someone who loves chocolate as much as I do broccoli, I understand the desire to make treats part of a healthy lifestyle.
Surprisingly enough, I don’t always recommend the healthier options. Yes, there are ways to make treats a little more wholesome: subbing in whole-wheat pastry flour, switching to natural sweeteners, and so on. There is a time and a place for those versions and for the most part, I try to sneak in a small change to even my most decadent desserts. However, it’s also completely OK to enjoy the real thing. Real sugar, regular flour and all.
As I’ve mentioned a few times before, allowing yourself to eat what you truly want is powerful, and I bet you eat less of it when you do. If you know that you will always be able to eat a brownie (or these apple pie bars), then the desire to “sneak” one while no one is looking or eat a few because “the diet begins tomorrow” doesn’t happen. Knowing this also allows you to choose what you truly want. I eat dessert, often, though it’s usually just enough to keep me satisfied and of course, it’s what I really, truly want. The want to overeat them is gone, as I know I can always have more later. (PS- if this sounds just crazy enough for you to consider eating this way, consider joining my Joyful Eating, Nourished Life group.)
Now, let’s make some pie bars.
I’ve officially crossed the one year anniversary of my time in St. Louis, which completely boggles my mind. I know I’ve been here long enough to establish a routine, meet a forever friend, finish the updates on our house and able to get to at least 20 places without the need for GPS. At the same time, it feels like only yesterday we left California.
My family came out to visit me a few weeks ago, and it felt really good to be able to take them to our usual “spots.” The bar where BL and I often walk to after a grueling day, my favorite place for coffee and donuts and to Eckert’s Farm, just outside of town where we can pick our own fruits and vegetables.
I love farm tours and getting to pick items straight from the tree, vine, bush or ground. There is such a visceral connection to seeing how food is grown, especially for young kids. We had my three-year-old niece with us and watching her light up as she yanked an apple off the tree was priceless. Of course, the adults had fun too- mostly talking about all the yummy treats we were planning on making with our bounty. Homemade apple sauce, apple chips, apple cake and of course- these apple pie bars.
Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. Make a quick dough using oats, walnuts and enough vegan butter and water to hold it together. Since I want everyone to be able to enjoy these bars, I opted for vegan butter from Earth Balance. It tastes just like regular butter, but completely dairy-free and free from trans fats. Press half of the crust into a square baker, then top with gently cooked, spiced apples and the rest of the crust. Bake until golden brown, then remove and let cool completely.
Honestly, that’s the hardest step in this whole recipe- letting the bars cool completely. It’s so tempting to cut into them when they are still barely warm, but you risk the filling oozing out. Once they bars have cooled all the way, they are set! Ready to be sliced and eaten.
These apple pie bars are delicious on their own, but even yummier with a scoop of dairy-free ice cream on top and a drizzle of homemade salted caramel sauce. Wow! I made these for dessert for friends a few nights ago and we couldn’t get enough. The ice cream melted into the nooks and crannies of the bars and the salted caramel sauce made every bite even more luxurious.
If you are looking to elevate your apple pie bars, I definitely recommend serving them this way.
I hope you enjoy these bars as much as we did! We ended up making a few batches of these (had to be sure they were just perfect), ate a few then gifted them to friends and neighbors. That’s my favorite thing about making desserts, everyone loves receiving them! It’s the perfect way to say hi, you’re great, and thinking of you. xo
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Apple Pie Bars! These bars taste just like apple pie- with a fraction of the work! Oat crust with seasoned apple filling.
To serve a la’ mode. Make the salted caramel topping by microwaving together 1/3 cup coconut oil + 1/3 cup 100% pure maple syrup for 1 minute. Remove and whisk in 3 tablespoons almond butter until smooth. Top warm apple pie bars with a scoop of vanilla dairy-free ice cream and drizzle caramel mixture on top.
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