Step into my time machine, I’m taking us back to 1999 when panini’s were the thing. At least the big thing in small-town Virginia. I had never heard of a panini before and all of a sudden, they were everywhere. Our local grocery store (RIP Ukrop’s) started selling them and soon enough, every sandwich shop…
Are you ready for the most refreshing summer beverage? Because, I’ve found it. Iced cashew chai latte; made with homemade chai concentrate and Pacific Foods’ Organic Cashew Plant-Based Beverage. It’s everything we want in a beverage come august: creamy, cold, so refreshing. The beauty of this latte is that you make everything ahead of time….
I’m so excited to share this news with you today! As I’ve been hinting at for a few months, I’ve been spending most of my time lately working on a new venture, Plant-Based Juniors. As most of you know, I become a mom last year to my Vander and to say it’s changed my world…
Vegan Eggplant Gyros! Za’atar seasoned eggplant stuffed into warm pita and topped with juicy tomatoes, crisp cucumbers, and the BEST hummus-dill sauce. You’ve gotta try these! I’m bringing back this eggplant gyro recipe that I originally shared in 2015. Life was a little bit crazier then; I was living in Stockton, CA in a tiny studio apartment while…
Vegan carbonara! I cannot say enough incredible things about this pasta. Cannot say enough how creamy, how silky, how delicious this one is. It’s carbonara without any cream, any dairy, any cashews, any beans- none of the usual suspects. The sauce is made from pureed, fresh corn kernels and tossed with spaghetti, homemade tempeh bacon,…
Peach Pie Bars! The perfect way to enjoy ripe peaches. Vegan and easily gluten-free. I know it’s been a little dessert-heavy over here lately. I just can’t help it. The abundance of fresh summer fruit has made me crave cobblers, crisps, ice cream, pie and more. So, here we are again. Peach pie bars! For…
It’s salad season! At least, that’s how it feels in our house. After our big vacation a few weeks ago, BL and I have both been craving vegetable-heavy meals since we got back. And, since temperatures are well north of 90, a salad feels like the easiest bet. Chop some vegetables, throw everything together with…
