Whole Food, Vegetarian Eating Made Deliciously Simple
May is my favorite month. It’s the month of strawberry season, days that last until 8PM, perfect temperatures for morning runs, my birthday and of course, Mother’s Day. So I made us the most decadent brownies for all of life’s celebrations this time of year. Triple chocolate vegan brownies; studded with cocoa powder, bittersweet chocolate,…
This burger was one of the first posts I ever did. Almost 8 years ago, when I started this little blog as a way to share my recipes as a grad student living in California. I still remember that tiny little studio apartment where I began my solo cooking journey; my place to combine the…
Orange olive oil cake! Perfect for brunches, Mother’s Day or a casual afternoon of baking. Our local grocery store was having a crazy sale on strawberries last week, so I grabbed way more than we needed and began dreaming up various ways to use them. First up? This simple orange cake, studded with orange-scented berries….
Can we take a break from our regularly scheduled food programming and talk about baby gear? Because, it’s the thing I’m most likely to talk to you about in real life. Sure, I’ll probably mention how delicious these tacos that I made for dinner the other night were, but mostly, I’ve got baby stuff on…
We are big fans of Chipotle. Since french fries are the only vegetarian option at 99% of most fast-food restaurants, it’s nice to have a national chain that we know we can grab a fairly healthy plant-based meal at. When we lived in California, we road tripped all the time. What, with Lake Tahoe, San…
File this under, ‘I can’t believe I haven’t shared this recipe with you yet.’ You know those recipes you make so many times, you almost forget it’s a recipe? Like my lentil soup or green goddess sandwich. I eat those babies so often, I don’t even need a recipe. Sure, they’re a little different each…
I love the idea of buffalo-sauce coated anything. The heat and buttery goodness tastes amazing on pretty much any food: tofu, tempeh, cauliflower, and straight out of the bottle. Though, this is how I feel about most condiments. Dry food doesn’t do it for me; I like my dishes to be well-covered in some…
