I’m calling this my Fall rigatoni. You want comfort? You want a heaping bowl full of delicious pasta in the most decadent, creamy sauce? Then this spicy vegan pasta is for you. I actually tested this one back in June, but held onto it for a few months until the weather cooled down a bit;…
Do you love hummus as much as we do? I’ve always got a tub of hummus in my fridge, and while I love eating it by the spoonful, I’ve found that it’s versatile ingredient in so many recipes. If you’re looking for new ways to enjoy hummus, I’ve rounded out 12 quick and easy favorites….
Crispy Buffalo Potatoes with dairy-free ranch dressing! These vegan potatoes are PERFECT for game-day or a crowd pleasing appetizer. As the wife of a die-hard Packer fan, my Sunday afternoons are usually spent at the park with Vander so BL can enjoy the big game alone. It’s an agreement we’ve come to accept over the…
Vegan Pumpkin Cookies! These easy pumpkin cookies are soft, chewy and perfect for Fall. Pumpkin Chocolate Chip Cookies; a must-make! I made you vegan pumpkin cookies! Now that it’s officially September 10th, I figured it’s finally time to pull out the pumpkin. As much as I love the abundance of summer produce, I’m slowly getting…
Chickpea Noodle Soup! If you’re looking for a vegan noodle soup then this is it! Vegan Chicken Noodle Soup using chickpeas. Perfect weeknight dinner. Are we ready for soup season yet? I don’t want to wish away the last few weeks of summer, but I’m slowly getting very, very excited for the Fall. It’s been…
Lentil Tacos with Roasted Cauliflower and Creamy Avocado Herb Sauce. These vegan lentil tacos are packed with SO much flavor! Coming to you with another taco recipe today! I know you all love tacos as much as my family does, and these lentil tacos with roasted cauliflower are perfect as we transition into fall. Crispy…
Sicilian Caponata Pasta! Tender eggplant, zucchini, tomatoes and basil tossed with rigatoni. The perfect plant-based late-summer dinner! I took everyone’s favorite summer caponata and made it into a pasta! Whenever I see a mix of eggplants and tomatoes at the market, my mind always goes to caponata. It was one of my grandfather’s favorite snacks…
