Vegan Eggplant Gyros! Za’atar seasoned eggplant stuffed into warm pita and topped with juicy tomatoes, crisp cucumbers, and the BEST hummus-dill sauce. You’ve gotta try these! I’m bringing back this eggplant gyro recipe that I originally shared in 2015. Life was a little bit crazier then; I was living in Stockton, CA in a tiny studio apartment while…
Vegan carbonara! I cannot say enough incredible things about this pasta. Cannot say enough how creamy, how silky, how delicious this one is. It’s carbonara without any cream, any dairy, any cashews, any beans- none of the usual suspects. The sauce is made from pureed, fresh corn kernels and tossed with spaghetti, homemade tempeh bacon,…
Peach Pie Bars! The perfect way to enjoy ripe peaches. Vegan and easily gluten-free. I know it’s been a little dessert-heavy over here lately. I just can’t help it. The abundance of fresh summer fruit has made me crave cobblers, crisps, ice cream, pie and more. So, here we are again. Peach pie bars! For…
It’s salad season! At least, that’s how it feels in our house. After our big vacation a few weeks ago, BL and I have both been craving vegetable-heavy meals since we got back. And, since temperatures are well north of 90, a salad feels like the easiest bet. Chop some vegetables, throw everything together with…
Should I be taking probiotics? That’s the question I get almost weekly from clients. With “gut health” being a topic on everyone’s mind, I figured I would respond here the same way I respond there. Still have questions? Ask them below and I will respond and add them into this post. What are probiotics? Probiotics…
Summer ramen! Fresh noodles, vegetables and a light ponzu sauce. It’s as refreshing as it sounds. I’ve been on a cooking spree lately, which I assume correlates to the fact that I am back home after a busy travel schedule. Don’t get me wrong, I love visiting friends/family and getting to see new places, but…
I’m so excited to share these popsicles with you today. They are perfect for these hot Midwestern summers and so simple to make. Bonus points for being lower sugar, high protein, so super creamy and nutritious enough to be called a snack. Since Van’s been teething almost non-stop this summer, we share a popsicle almost…
