Whole Food, Vegetarian Eating Made Deliciously Simple
Lettuce wraps are kinda like tacos: most fillings work, depending on your mood. There’s no right or wrong combination; as long as it tastes good together, it will likely taste good wrapped up in lettuce. At least, that was my thought when I went to create these vegan peanut tofu lettuce wraps. I arrived home…
Muffins are not cupcakes. But, if you were to head to most coffee shops or do a quick online search for muffin recipes, it’d be easy to confuse the two. I love breakfast muffins as a portable, grab-and-go snack that I can eat on my way out the door in the morning or as I’m…
My husband is a Midwest meat and potatoes man. And, now that he’s dropped the meat, he’s firmly a potato man. I didn’t know you could eat potatoes so many times a week until we started dating and BL requested baked potatoes, mashed potatoes, roasted potatoes and smashed potato cakes all in one week. BL…
I’ve got a simple recipe for you to ease into the weekend with: one pot spaghetti puttanesca. It’s exactly how it sounds; pasta that only requires one pot to clean and is ready in less than 30 minutes. You’ll start by making a quick sauce of onions, capers, olives and crushed whole tomatoes, then add…
Easy Yellow Curry Bowls! Ready in just 30 minutes, these vegan and gluten free curry bowls are a MUST-MAKE! Potatoes, chickpeas & peppers simmered in a coconut curry sauce.
I’ve been wanting to make this dish for a while. Vegetable Biryani, BL’s favorite take-out, has been my unicorn recipe for the past few years. It’s the one meal he asks for over and over again and of the 15+ different versions I’ve tried, they all fall slightly short of what we get at our…
a Our baby has been sleeping through the night for the past week and I can’t even tell you what a difference this makes. Is this what is feels like to be normal again? It’s been so long, it’s almost like I forgot. I’m waking up refreshed, with enough energy to exercise and work and…
