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FNCE 2015 Recap + Siggi’s Giveaway!

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healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

start here

nutrition
Easy Slow Cooker Vegan Tikka Masala
nutrition
Instant Pot Hummus
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Instant Pot Oatmeal
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Slow Cooker Lentil Lasagna Soup

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Plant-based Juniors

Patagonia in 10 Days or Less

Where to Eat in Austin, Texas

How to Travel with a Baby

How to Eat Intuitively While Traveling

Ten things to do in Copenhagen

Our Adventures in Spain & Portugal

How to Travel Internationally on a Budget

36 hours in Charleston

Why you should travel to Europe in the Winter

How to Eat Well in Italy

FNCE Boston Recap

Adventures in Florida

New Zealand South Island and Tahiti Recap

New Zealand Recap 1: North Island

FNCE 2015 Recap + Siggi’s Giveaway!

slow cooker & instant pot recipes