October 16, 2015
FNCE 2015 Recap + Siggi’s Giveaway!

Happy Friday! Today I am sharing with you a recap of my time at the 2015 FNCE conference that I attended in Nashville a few weeks ago. This event has turned into one of my favorite times of the year as I am able to connect with my RD BFF’s, learn the latest nutrition research, and connect with brands that I use and love.  From the time I arrived in Nashville on Friday morning to when I left on Monday night, it was a non-stop weekend filled with meetings, receptions, dinners, and sessions. Here are some of the highlights of the weekend.

beanadietitian

Conference sessions:

I attended a number of sessions at FNCE and while I enjoyed a lot of them, my favorite was on on Healthy at Every Size and Motivational Interviewing. Music to my heart as that’s the approach I take in my Mindful Eating challenges and when I see clients. I’m so happy that this approach is becoming more and more mainstream as other RD’s move away from strict calorie counting/meal plans and incorporating ME techniques.

I also attended a really interesting discussion on microbes and how it affects our disease state. I am fascinated with all things GI and this talk was really eye-opening on the latest research. A few interesting  points: In a rodent study, mice that were given antibiotics had distributed microbiota and were more obese than the control group.  This was shown in a similar human trial as individuals with marked obesity, insulin resistance and dyslipidemia has low bacterial richness. The researchers also discussed the impact that artificial sweeteners had on glucose intolerance by altering the gut microbiota- another reason to stay away from diet coke.

My main takeaway from this presentation was the increased benefit of making sure our diets are rich in fruits, vegetables, and whole grains. They compared the gut microbiota of omnivores and vegetarians, with the vegetarian group having significantly more fiber, which in turn increased bacterial gene richness. This increased richness is associated with a decreased risk of disease state, like metabolic syndrome, Crohn’s disease, and asthma. Really, really fascinating and another plug for getting as many fruits, vegetables, beans, and whole grains into your diet as possible.

EXPO Highlights:

FNCE includes a large EXPO hall where you can meet with various brands, learn more about them, and enjoy samples. It’s basically Disneyland for RD’s. Truth be told, while I don’t align with all of the brands in attendance, I was happy to see brands that I do work with and a growing number of natural and organic products.

FNCErecap

As shown above, some of the EXPO highlights included:

  • 2016 is the International Year of Pulses! Yay! I love this. Since 2013 was the International Year of Quinoa, I’m hoping this celebration does the same for beans and pulses. I’ve created a few recipes for the USADPLC lately including my honey sesame chickpeas & green pea falafel patties with hummus sauce. 
  • Hanging out with my friend Sharon Palmer at the EatSmart booth. I LOVE that they are rolling out Plant Powered Salad kits. I like the idea of grabbing a quick salad every now and then from the grocery store and hate that they all contain chicken! These salads include freeze dried edamame, nuts, and seeds and taste delicious.
  • Snacking with Sabra. Because, hummus.
  • Getting silly in the Red Razz booth with McKenzie and Abi. Sure, I love fresh raspberries but I hate spending $4 on a tiny little pint. That’s why I turn to frozen berries for most of my recipes, especially if I’m using them in a smoothie where texture doesn’t matter.
  • Intrigued by Gathered Table, they are producing grocery lists and delivery options for healthy food. I’m interested to see if this trend catches on.
  • Other non-pictured highlights: Wink Frozen Desserts are vegan, gluten free, sugar free, and soy free and tastes really great! It’s an ice cream like product that’s only 100 calories per pint. I finally tried LaCroix sparkling water (I know, I’ve been living under a rock!) and love them. I’m a fan of sparkling water but I don’t like sweet beverages, these are subtly flavored and full of bubbles. Perfect when I want an afternoon treat.

Sponsored Events:

As a RD in media, I am invited to a few sponsored events over the weekend to learn about new products and connect with brands. The highlight of my weekend was being selected as an Agent of Change by Unilever. I’m very proud to be part of the selection, as only 10 dietitians in the country were chosen based on their work in Sustainability, Nutrition and/or Chefmanship.

unilever

I also attended a breakfast with KURA and I can’t say enough good things about them! I’ve never been one for protein powders, I’ve really tried to get into them for a post-run smoothie but the taste is always off putting. Most of the powders who have ingredient lists that I like contain stevia, which I don’t enjoy the taste of. You can’t even tell there is protein powder in the KURA smoothies! I’m really excited to have found this brand and can’t wait to use more of their products. This is the Snicker’s smoothie, which is similar to my Snickers milkshake. Chocolate KURA, dates, frozen banana, peanut butter and almond milk.

smoothie

Other highlights included a breakfast with Spright Life, who I’ve partnered with to provide free Mindful Eating challenges, a Tweet-Up event with Food & Nutrition Magazine where my Key Lime Mousse took home recipe of the year, and a meetup at Juice Nashville with WellSeek, an innovative app that aims to connect consumers with RD’s.

sprightlifeRD friends: Anne, Rachael, Min, Meme, Heather, and Deanna

For fun, I’ve teamed with with Siggi’s Dairy (another booth at the EXPO hall) to provide one lucky reader an entire month’s worth of Siggi’s products! I’ll be kicking off that contest tomorrow on Instagram, so make sure you are following along to be entered. I’ve met Siggi before, but it’s always a treat to meet with him again! I love the mission of their products and they have gotten me to fall in love with yogurt again.

siggis

I think the best part of conferences is coming home and feeling invigorated about your work. While I love my job 95% of the time, it’s always good to reconnect with colleagues who are in the same line of work and learn from one another. I am always inspired when I get the chance connect with other RD’s and I’m glad that FNCE provides this space.

fncefriends#FNCEFRIENDS  Rachael, Min & Meme

Have a great weekend!

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Meet Alex Caspero

Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

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  1. […] FNCE is the annual RD conference and one of the few educational events that I always attend every year. As a dietitian who works in a mostly virtual space, getting to spend a few days with colleagues is essential for me on both a personal and professional level. Which, is perhaps why this conference felt more like a girls bachelorette weekend than a nutrition conference. In a very weird way, most of my best friends live online. We’ve met through our collective spaces, then parlayed that into countless phone-calls, supportive texts and weekend get-aways. I’m in awe of this space that has not only allowed me to create a business, but meet many soul-friends along the way. I bunked with some of my favorites (Anne, Rachael, Alexis, Kylie and Robyn) in a hip AirBandB right near the convention center. Since back-to-back meetings can be exhausting, I loved coming “home” to this place each night for a giant slumber party. This FNCE felt more nourishing and gratifying than others, and I think that having this space had a lot to do with it. I feel super lucky that I’m able to call these talented and inspiring women friends. […]

  2. Always fun to relive FNCE! Congratulations on your award – I was at the reception but never got a chance to say hello!

  3. What a wonderful trip! Reading all of the recaps makes me feel like I was there. Very intrigued by the Gathered Table as well, let me know if you do a review on it! And, CONGRATS again on your recipe of the year. I always knew you were a rockstar.

  4. Congrats on recipe of the year- will definitely need to make the mousse asap! So sorry we didn’t get to meet up but it looks like you had an great time 🙂

  5. Congrats on your award winning recipe and on being picked as ‘Agent of Change’! Nice recap. I fell in love with Nashville!

  6. Great post & I would love to have gone to the GI talk too-such a fascinating area of research! I’m intrigued by the KURA protein powder now too-definitely want to give it a try b/c I’m not a fan of stevia in my protein powders either. Congrats on your award winning recipe!!

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