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Hundreds of healthy vegetarian recipes!

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05.15.22

Salsa Roja (Made in the Blender!)

04.22.22

Air Fryer Zucchini Chips with Creamy Sriracha Dip

04.17.22

Vegan Strawberry Lemonade Scones

04.11.22

Avocado Chickpea Salad Sandwich

04.06.22

Vegan Pesto Pizza With Roasted Tomato

04.01.22

Spring Vegetable Thai Green Curry

03.21.22

Smoky Miso Maple Tofu Sandwich

03.17.22

How To Cook Asparagus: 4 Different Ways

1 /2 /3 /4 /5 /

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Vegan Pastas
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healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

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No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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Chocolate Vegan Pudding

Southwestern Quinoa Salad

Vegan Strawberry Shortcake

Salsa Roja (Made in the Blender!)

Air Fryer Zucchini Chips with Creamy Sriracha Dip

Fresh Mango Salsa Recipe

Vegan Strawberry Lemonade Scones

Avocado Chickpea Salad Sandwich

Vegan Pesto Pizza With Roasted Tomato

Best Farro Salad Recipes

Vegan Orange Olive Oil Cake

Summer Farro Salad

Spring Vegetable Thai Green Curry

Smoky Miso Maple Tofu Sandwich

How To Cook Asparagus: 4 Different Ways

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