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06.20.21

Grilled Panzanella Salad

06.10.21

No-Knead Instant Pot Bread With Rosemary

06.09.21

Plant-Based Sheet Pan Ranch Bowls

05.24.21

Italian Chopped Salad Recipe

05.24.21

Tangy Italian Dressing

05.21.21

15-Minute Vegan Pad Thai

05.17.21

Vegan Strawberry Lemonade Scones

05.10.21

Instant Pot Raspberry Steel Cut Oatmeal

05.04.21

Vegan Orange Olive Oil Cake

04.27.21

How to Cook Black Beans

04.25.21

Baby-Led Weaning Banana Pancakes

04.19.21

Lemon Potato Salad

04.14.21

Marinated White Bean Salad

04.04.21

Rainbow Berry Salad with Almond Dressing

03.29.21

Sunrise Smoothie Boost

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
Slow Cooker
Holiday Cookies
Instant Pot

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

summer salads

Healthy Vegetarian Lunch Salad Seasonal Eating Summer Side Dish
Blueberry and Farro Salad
30 Minutes or Less Salad Summer Vegan
Kale, Peach and Cabbage Slaw
Healthy Vegan Lunch Salad Main Dish
Buffalo Tofu Chicken Salad
Gluten Free Vegan Main Dish Salad Spring Summer
Marinated Lentil Salad

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