Seasonal Eating

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  Jeweled Farro Salad

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  Miso Roasted Honeynut Squash

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  Tuscan Kale Soup

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  Vegan Thai Larb Lettuce Wraps

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  Teriyaki Tempeh Stir Fry

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  Butternut Squash and Pinto Bean Tacos

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  Impossible Lasagna

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  Potato, Spinach and Sausage Soup

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  Vegan Apple Cake

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  Impossible Bolognese

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  Harissa Couscous with Eggplant and Chickpeas

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  Roasted Ratatouille over Polenta

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  Vegan Pumpkin Muffins with Pecan Glaze

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  Easy Street Corn Tostadas

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  Summer Wedge Salad

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  Sun Gold Tomato and Corn Gazpacho

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  Blackberry Lemon Polenta Cake

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  Tarpon Springs Greek Salad with Potato Salad

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  Strawberry Poppyseed Salad

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  Summer Fajita Bowls with Creamy Cilantro Sauce

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  Summer Gnocchi with Fresh Corn and Zucchini Sauce

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  Halloumi Gyros

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  Tomato Galette

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  Greek Quinoa Zucchini Fritters

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  Vegan Italian Panini

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  Peach Pie Bars

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  Tabbouleh Salad

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  Spicy Kale Salad with Avocado Ranch

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  Cold Sesame Noodles With Cucumbers

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  Cauliflower Shawarma

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  Smashed Potatoes with Romesco Sauce

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  Gazpacho

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  Vegan Paella

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  Impossible Smash Burgers

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  Smoky Vegetarian Baked Beans

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  Bean, Basil and Zucchini Pasta Salad

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  Grilled Vegetable Platter with Lemon-Feta Dip

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  Sunset Orange Raspberry Popsicles

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  Fresh Berry Trifle

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  Air Fryer Artichoke Hearts

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  Mango Salsa Rice Bowls

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  Vegan Stuffed Sweet Potatoes