Seasonal Eating

Slow Cooker Enchilada Soup

Vegan Pumpkin Pie Pecan Bars (Gluten-Free & Easy)

No Bake Pumpkin Cheesecake Bars (With Pecan Crust)

Delicata, Honeynut Squash and Kale Salad

Copycat Chipotle Tofu Sofritas Recipe (Vegan)

Chickpea Veggie Curry with Coconut Milk

Farrotto with Confited Tomatoes

Japanese Cold Silken Tofu Recipe (Ready in 10 Minutes)

Sweet Potato and Quinoa Salad

Baked Apple Cinnamon Oatmeal

Vegan Chickpea and Rice Soup (30 Minutes)

Tofu Thai Red Curry

Chickpea Harissa Soup

Healthy Pumpkin Waffles (with Maple Pecan Topping)

Moroccan Lentil and Chickpea Soup

Applesauce Muffins (One Bowl Recipe)

Slow Cooker Butter Chickpeas with Tofu

Spicy Vegan Pasta with Sausage

Portabello Mushroom Sandwich with Tempeh Bacon

Tofu Fried Rice with Basil

Kale and Apple Salad with Candied Pecans

Whipped Ricotta with Confited Tomatoes

Confited Tomatoes

Summer Vegetable Curry

Summer Grilled Flatbread with Peaches, Tomatoes, and Whipped Ricotta

Curry Chickpea Salad Sandwiches

Ratatouille Pasta with Orzo

Mini Dark Chocolate Peanut Butter Cups

Rainbow Millet Salad

Marry Me Chickpeas

Watermelon, Tomato and Feta Salad

Spicy Grilled Eggplant Bowl

Mexican Street Corn Pasta Salad

Quinoa Stuffed Peppers

Traditional Greek Salad (Horiatiki Recipe)

Watermelon Lemonade

Creamy Acai Popsicles

Sunset Orange Raspberry Popsicles

Chili Crisp Tofu Bowls with Cucumber Salad and Rice

Spicy Udon Noodles with Chili Crisp

Hot Pepper Jelly Recipe

Creamy Pasta with Tomato and Zucchini