Seasonal Eating

Crispy Honey Garlic Tofu Stir-Fry

White Bean & Basil Hummus

Lemon Raspberry Ricotta Pancakes

Buffalo Cauliflower Flatbread Sandwiches

Korean Tofu Tacos

Kiwi Smoothie Bowl with Hokey Pokey Granola

Slow Cooker Butternut Squash and Black Bean Chili

Vegan Salted Caramel Hippie Bars

Cranberry Maple Steel Cut Oatmeal

Shredded Brussels Sprouts Salad with Toasted Almonds

Pomegranate Roasted Delicata Squash

5 Ingredient Nutella Truffles

Sweet Potato Hummus Quesadilla

Slow Cooker Breakfast Burritos

Healthy Pumpkin Skillet Granola

Vegetarian Cauliflower Rice Bowl

Vegetarian Black Bean and Quinoa Enchiladas

Italian Orzo Soup

Ginger Apple Butternut Squash Soup

No Bake Almond Granola Bars

Super Seedy Granola

Eggplant Teriyaki Stir Fry with Tofu + Video

White Bean Tomato Avocado Toasts

Freekah, Kale and Peach Salad

Eggplant Bacon BLT with Avocado

Caramelized Pineapple Yogurt Bowls

Mediterranean Zucchini Noodles

Quinoa Tabbouleh Salad

Greek Quinoa Zucchini Fritters

Chocolate Strawberry No Bake Cheesecake Bites

Vegan Chocolate Cherry Milkshakes

Zucchini and Corn Tacos

Rainbow Soba Noodles with Peanut Sauce

Plum Thyme Crumble

Almost Raw Blondie Brownies

Hawaiian Veggie Burgers Recipe

Greek Lentil Salad

The Ultimate Chickpea Salad Sandwich

Dilled Bean Salad with Zucchini and Quinoa

Pizza Crackers with Pizza Hummus

Vegan Ranch Bowl

Vegan Cauliflower Sandwich