October 3, 2014

Ginger Pear Crisp

Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger. 

Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger. Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger.

If we put oats in this dish, does it count as breakfast? How about fruit? Fruit and Oats? As a dietitian am I able to go ahead and respond with a resounding yes?

Because, I’ve been eating this for breakfast. And for a snack. And then of course for dessert- with an extra dollop of ice cream or coconut cream.

Sure, I get excited about adding butternut squash and pumpkin to as many fall meals as I can, but I get downright giddy when it comes to fruit crisps. I was craving this warm dessert a few nights ago when it finally got cool enough to sleep with the windows open. While including apple is a no-brainer, the real star of this crisp is juicy pear.

I didn’t set out to include so much ginger, but after playing around with different ratios, I kept wanting more. It’s like a combo pear and apple pie- but it’s not. The inclusion of extra ginger is unexpected, though definitely welcomed.

Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger. Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger.

This dessert/breakfast also contains a 1-2 punch of oats: they’re first included in a quick DIY flour and then in the whole, rolled grain form. I have become overly intrigued by current research on the health benefits of fiber and the gut microbiome. Yeah, we all knew that fiber is good for us, but there may be even more health benefits –> linked to obesity, asthma and other chronic illnesses.

If you are interested, I highly recommending checking out this two part series on gut health from the Australian TV show Catalyst. I showed this video to my students last week and have been sharing it like wildfire. And, of course, all while trying to up my own fiber game.

Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger.

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking! 

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Ginger Pear Crisp

  • Author: Alex

Description

Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger. 


  • Author: Alex
  • Author: Alex
Scale

Ingredients

  • 2 ripe pears, diced
  • 1 large apple, diced
  • 1 lemon, juiced
  • 1/2 cup brown sugar, divided
  • 1 tbsp. corn starch
  • 1 tsp. cinnamon, divided
  • 1 tsp. ground ginger, divided
  • 1/4 cup coconut oil
  • 3/4 cup rolled oats, divided
  • 1/4 cup almond meal

Instructions

  1. Combine the diced apples and pears with lemon juice, 1/4 cup brown sugar, 1 tbsp. cornstarch, 1/2 tsp. cinnamon, 1/2 tsp. ground ginger in a bowl.
  2. Place in a baking dish.
  3. Place 1/4 cup rolled oats in a blender or food processor. Blend until a fine powder forms, like a flour.
  4. Wipe out the bowl and add the oat flour, remaining oats, remaining 1/4 cup brown sugar, coconut oil, almond meal and 1/2 tsp. cinnamon and 1/2 tsp. ginger. Blend together.
  5. Crumble the almond-oat mixture on top of the pears.
  6. Bake for 45 minutes until golden brown.
  7. Remove from oven and let cool slightly. Enjoy as is or top with coconut cream or ice cream.

did you make this?

Tag @delishknowledge on Instagram and hashtag it #delishknowledge

Ginger Apple Pear Crisp! You've gotta try this vegan and gluten-free dessert, perfect for Fall. | www.delishknowledge.com

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Meet Alex Caspero

Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

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  2. This is absolutely a-ok for breakfast;) Anything that looks like dessert for breakfast is a win in my book.

    I just saw we’re both going on the same trip on Friday – Looking forward to seeing you again! xo.

  3. […] Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash Homemade Pita Chips Crockpot Curry with Chicken, Sweet Potato & Kale Minestrone Verde Salted Caramel Apple Cheesecake Bars Vanilla Chickpea Protein Bars Chocolate Chip Pumpkin Breakfast Bars Whole Wheat Pizza Crust Chicken Parmesan with Spaghetti Squash BBQ Chickpea Sandwiches Whole Wheat Apple Cider Pancakes Chocolate Sunflower Seed Butter Granola Bars Curried Coconut Corn Chowder Bahn Mi Sandwiches Chipotle Chicken Stuffed Sweet Potatoes Pumpkin Spiced Coffee Concentrate Pear Pomegranate Sangria Cinnamon Raisin Butter Sunny Side Up Stuffed Eggplant Stuffed Delicata Squash Boats Sweet Potato Curried Cabbage Rolls Banana Bread Scones Bacon Brussels Sprouts Caesar Slaw Gluten-Free Breakfast Bread 20 Meatless Indian Meals Hot Mulled Cider Pear & Cinnamon Muffins Freezer Friendly Chicken Pot Pie Lemon Meringue S’mores 31 Days of Cookie Recipes Apple Cider Gingersnap Cookies Pepperjack Beer Bread Muffins 9 Stuffed Sweet Potato Recipes Pumpkin Spiced Fall Granola Slow Cooker Pumpkin Bread  Pumpkin Blender Waffles Jalapeno Quinoa Corn Dip Boozy Apple Pie Smoothies Pumpkin Hummus with Cinnamon Chips Sweet Potato Pecan Pancakes Pumpkin Cornbread 15 Recipes for Fruit & Veggie Chips Ginger Pear Crisp […]

  4. Crisps are always a dessert I forget about – probably because they are on the healthier side, haha. But! This could totally work as my breakfast, so it’s time to give this little treat a try again. Thanks for reminding me!