Meet Alex Caspero
Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
When summer is produce is at it’s peak, a salad pretty much makes itself. Add in some avocado and nothing else matters. As I mentioned in my previous salad post, any produce works, especially in season gems like tomato & white peaches.
While it looks simple, the flavor is anything but. Juicy tomatoes, sweet white peaches & buttery avocado meet spicy red onion and a bright lemon vinaigrette. Make 20 minutes or so ahead of time so the flavors have time to come together. While it’s delicious packed for lunch, I especially love it for a simple weeknight dinner. A crispy baguette, fresh boiled-corn, rose’… meet me on the porch.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Avocado, White Peach and Tomato Salad! Use fresh, ripe produce and this salad pretty much makes itself!
Per salad, makes 3: 296 calories, 24.3g fat, 20g CHO, 8.3g fiber, 4g protein
I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time.