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Vegan Pumpkin Muffins! These vegan pumpkin cranberry muffins are perfect for Fall. Lightly sweetened and topped with a crunchy walnut glaze. This recipe was originally published in 2013, and I’ve updated the photos and recipe!
I’ve got you covered for pumpkin-covered everything season with these fall muffins. Amazing for brunch, thank-you gifts, Thanksgiving or Christmas, or just to eat on a chilly October morning.
Which is exactly what how we had them. This weekend was relaxing and full of my favorite activity: quality time with BL. For the last two months either one or both of us has been traveling, making our together-all-the-time weekend that much more special.
Seriously, is there anything better than morning runs, afternoon naps, and dinners out? I crave these days to reconnect and recharge. It’s not always easy, but it’s always worth it. I constantly have to remind myself that just because there are things that I could be doing, doesn’t mean I should. BL and I both said how needed this weekend was; an excuse to put away the business of life and just relax.
So these muffins are my permission to you. Take a day off, relax and sleep in. Then rise to make these muffins!
Enjoy these like we did, on a lazy Sunday morning breakfast, along with a huge, steaming mug of pumpkin coffee. Yes, it really is fall. Cheers to pumpkin season!
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Vegan Pumpkin Muffins! These vegan pumpkin cranberry muffins are perfect for Fall. Lightly sweetened and topped with a crunchy pecan glaze.
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