Honey Pear Muffins Recipe (lightly sweetened)

A lightly sweetened honey pear muffins recipe with fresh pears, oats, walnuts and wheat flour. Perfect for breakfast, as a snack or with coffee! 

this Recipe

These pear muffins are so delicious, I’ve been eating them non-stop. After a few rounds to get them just right, I tested them again just to be sure. Or, so I tell myself. It’s a good problem to have when your kitchen is overflowing with freshly baked muffins.

A dozen for me, a dozen for the neighbors. Lightly sweetened and bursting with pear flavor, put this pear muffin recipe on your must-make for fall.

Ingredients for this Honey Pear Muffins Recipe 

Dry Ingredients

• Whole wheat flour 
• All-purpose flour 
• Baking powder and baking soda
• Spices: ground cinnamon, nutmeg, ginger and salt
• Old fashioned rolled oats 

Wet Ingredients

• Fresh pears. This is a great recipe to use up fresh, ripe or overly ripe pears. The riper the better as ripe pears provide more sweetness in this pear muffins recipe than underripe pears.
• Walnuts
• Eggs
• Vanilla extract
• Honey
• Oil. I usually use olive oil, avocado oil or canola oil when I bake. This is a great post on why seed oils are not inflammatory.) 
• Almond milk (or milk of choice)
• Walnuts. You can also use pecans or other nuts if you don’t have walnuts. 

What pears are best for pear muffins?

The best pears are ripe pears, both Anjou pears, Bartlett pears and Bosc pears will work in this recipe. Because the pears add so much sweetness to this recipe, you’ll want them to be as ripe as possible.

Instructions For How To Make This Honey Pear Muffins Recipe

Tip for a bakery style muffin! 

For fun bakery-style muffins, I recommend mixing together a little brown sugar, rolled oats and finely chopped walnuts and sprinkle on top of the muffins before baking. I typically do about 2 tablespoons of each. 

Pear Muffins are a Great Make Ahead Snack

Since I work from home, my food intake is much more sporadic than it used to be when I was working in an office. Sometimes I eat three square meals and a few snacks, other days I tend to graze without ever sitting down for an actual meal. Being in control of when and where I eat allows me to really tap into my intuitive eater with very few exceptions, which I’m fortunate to have the flexibility to do. 

However, on crazy busy days, it’s not uncommon for me to head straight to my computer and blow past hunger signs, continuing to work on a project until I’m so famished I can’t think anymore. The exact opposite of an intuitive eater.

For days like these, I like having ready-to-go snacks and meals at the ready, like these honey pear muffins. To appeal to the side of my brain that doesn’t want to stop and take a break and the other side, who dreams about food all day long.

I know I’m not alone in this struggle; I hear from clients that the hardest meals for them to enjoy tend to be the ones they eat at work. They drink only coffee for breakfast, or are too busy to make time, or they scarf down whatever is readily available. Yes, I remember this feeling well. My office meals would sometimes consist of whatever food samples were sent in that day, a spoonful of peanut butter, or a package of almonds I had thankfully stashed in my purse.

Making time for meals is so, so important, even if you can’t imagine giving up 10 minutes to eat. Eating without distractions helps with pacing, allows you to better understand your fullness cues, and improves satisfaction of the meal. How often do we scarf food at our desk only to be “starving” an hour later? Sure, we ate, but it really wasn’t a break. Take the time for yourself.

If your office breakfast or lunch tends to consist of donuts in the break room or pretzels from the vending machine (I’ve done both), then a bit of planning ahead will help. Of course, this honey pear muffins recipe tops the list. A bite here, another one there, the perfect fuel for busy Monday mornings. Make a batch to take to work with you and you’ll be the office hero. Who needs a stale, grocery-store donut when you’re bringing in homemade honey pear muffins!?

If you’re looking for more muffin recipes, try these:

• Banana Chocolate Chip Muffins
• Vegan Banana Muffins
• Lemon Olive Oil Muffins
• Vegan Zucchini Chocolate Chip Muffins
• Cranberry Pumpkin Muffins (and Pumpkin Cornbread Muffins!) 

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking! 

Honey Pear Muffins

• Author: Alex Caspero
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: baking, vegetarian, pears
• Method: oven
• Cuisine: American
• Diet: Vegetarian

Description

Honey Pear Muffins! These lightly sweetened muffins are perfect for breakfast or snack.

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Print Recipe

Pin Recipe

• Author: Alex Caspero
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: baking, vegetarian, pears
• Method: oven
• Cuisine: American
• Diet: Vegetarian

• Author: Alex Caspero
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: baking, vegetarian, pears
• Method: oven
• Cuisine: American
• Diet: Vegetarian

Scale 1x2x3x

Ingredients

• 2/3 cup whole-wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• large egg
• 1/2 cup honey
• 2/3 cup unsweetened milk of choice
• 1/3 cup neutral oil of choice
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups finely diced pears
• 1/3 cup old fashioned rolled oats
• 1/2 cup finely chopped walnuts

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Instructions

1. Preheat oven to 350 degrees F. Line a muffin tin with paper cups or lightly spray with cooking spray. Set aside.
2. In a large bowl whisk together the flours, baking powder, salt, baking soda, ginger, nutmeg and cinnamon until just combined.
3. In a separate mixing bowl, stir together the egg, honey, milk, oil and vanilla extract until just combined.
4. Add the wet mixture to the flour mixture and stir to combine, then gently fold in the chopped pears, oats and walnuts trying not to over mix the batter; stir until just combined.
5. Spoon the mixture into the muffin cups, filling them 2/3s of the way (about 1/4 cup).
6. Bake for 18-20 minutes, or until toothpick inserted comes out clean and tops are golden brown. Remove from oven and let cool completely on a cooling rack.

Notes

For a yummy bakery-style muffin, I like to mix a little brown sugar, rolled oats and chopped walnuts and sprinkling on the muffins before baking.

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This recipe was first published in 2016 and updated in 2022. 

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