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This hearty dish with roasted red pepper pasta sauce is the perfect vegan comfort food! Not only do you get to enjoy a big bowl of pasta, but it is covered in an amazing, flavorful sauce. Dinner in 20 minutes? YES, please!
Coming in with something super easy for you today: a 20-minute pasta recipe with a homemade roasted red pepper sauce.
This is the recipe you’ll want to save for nights when you are craving pasta, but don’t want to put in much effort.This roasted red pepper sauce is rich and savory and the perfect alternative to tomato-based pasta. It is so good that no one would ever suspect that it was vegan-friendly!
The sauce comes together with a few pantry ingredients, then tossed with whole-wheat penne. When I said this was easy, I meant it. You can throw this pasta sauce together while the noodles themselves are cooking, which makes for a fast and delicious homemade meal.Not only does it make for a delicious and quick dinner, but this pasta also makes great leftovers! In fact, it might be even more flavorful the next day.
Here’s what you’ll need to make this creamy red pepper pasta sauce:
This sauce is ready in just minutes, all you need is a blender or food processor.
Place the drained roasted red bell peppers, soy milk, olive oil, salt, garlic, tahini, red pepper flakes and u003ca href=u0022https://amzn.to/2CSk6beu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003enutritional yeastu003c/au003e in a u003ca href=u0022https://amzn.to/2Iec3pmu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eblenderu003c/au003e and puree until creamy. Season to taste as needed with salt/pepper and add to a large u003ca href=u0022https://amzn.to/2Qe0IJwu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eskilletu003c/au003e.
Simmer the sauce over medium low heat while you make the pasta.
Place theu003cstrongu003e pastau003c/strongu003e in boiling, salted water and cook until under al-dente, about 1-2 minutes before the recommended time on the package. The pasta should be still pretty toothy, but not hard.
Drain the pasta and reserve 1 cup pasta water. Add the pasta to the sauce on the stove and cook, adding a splash of pasta water at a time to loosen the sauce as needed as you toss the sauce with the pasta to finish cooking.
Divide into bowls and eat.
I LOVE me a big bowl of pasta, especially as a dinner after a long day of work. This roasted red pepper sauce pasta is full of flavor and goes great on its own, but why not step it up a little?You could take this saucy pasta dish to the next level by serving it alongside a side of crusty rosemary bread. For extra veggies, you could also serve it with a nice Italian chopped salad for freshness. Don’t forget the tangy Italian dressing!
u003cbr/u003eStore any leftovers in the fridge for up to 4 days. To reheat, warm the pasta in the microwave or a saucepan. This sauce will thicken considerably as it cools. To thin the red pepper sauce, add in a splash of water or non-dairy milk as you heat the pasta.
I hope you enjoy this roasted red pepper sauce as much as we do. If you try it, make sure to come back, leave a comment and rate it. Your feedback helps others and seeing you make my recipes makes my day!Print
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Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roasted red pepper sauce. Must try! Ready in just 20 minutes from start to finish.
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