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09.18.20

Salted Tahini Chocolate Chip Cookies

09.10.20

Postpartum Wellness

09.08.20

The Best Vegan Queso Dip

08.31.20

How to Cook Black Beans

08.25.20

How to Cook Jackfruit

08.20.20

Quinoa Enchilada Casserole

08.18.20

Healthy Vegan Zucchini Chocolate Muffins

08.14.20

Chocolate Covered Snickers Date Bites

08.10.20

Simple Fresh Tomato Sauce

08.05.20

Vegan Pesto Pasta

07.30.20

B12 for Plant-Based Diets

07.20.20

Vegan Gluten-Free Zucchini Lasagna

07.16.20

Tempeh Bacon BLT Sandwiches

07.14.20

Vegan Black Bean Burger Sliders

07.13.20

Tempeh Bacon

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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