Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Vegan Black Bean and Sweet Potato Burgers! A vegan and gluten-free patty that’s delicious with your favorite burger toppings.
I first made this black bean and sweet potato burger over 4 years ago and it’s the one veggie burger that I keep coming back to over and over again. Not only is it super flavorful and hearty, it also holds together without an excess of breadcrumbs or eggs.
I find that’s the problem with most homemade veggie burgers; they are either too mushy or packed with too much breadcrumbs to hold them together that they lack any real flavor. As a bonus, this one is vegan and gluten-free, relying on brown rice and rolled oats as binders instead. I’ve just started going through some of my older posts and updating them again and this is the first one I’m resharing.
There is just something so perfect about creamy, slightly sugary sweet potatoes and hearty black beans. Add a bit of cumin and chili powder and you’ve got a winning combination for a zillion different creations, especially this sweet potato & black bean burger.
The best thing about this patty is that it’s perfect the day of or made ahead of time and placed in the freezer. Since I love the convenience of frozen burgers, I tend to make a bunch of these to have for dinner that night and freeze for later.
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If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
PrintSweet Potato Black Bean Burgers! Vegan and gluten-free patty! You’ve gotta try this healthy plant-based veggie burger, holds together without breadcrumbs and perfectly spiced!
For completely gluten-free burger, use a gluten-free bun and certified gluten-free oats.
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
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(26 comments) leave a comment
Is there a rice substitute commonly found in the pantry? More oats? Chickpea flour?
Thank you
Looks delicious! Would the Pattie’s freeze well? I’m the only one in the home that will eat them so I’m always looking for meals that will freeze. Thank you!
Hi Jeanette– I honestly don’t know– I haven’t tried for these specific patties but it should be OK. Only thing to consider is that most burgers tend to become dry as they are in the freezer. Not a big deal, but something I’ve noticed when I’ve made patties ahead of time. You can also halve the recipe to make a smaller amount.
Do you think I can use farro instead of rice?
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Hi Megan, farro won’t be as sticky as rice, so you might need to add more binders to get them to hold together. If you aren’t vegan, an egg will work or an flax-egg.
Okay. So you suggest me trying an egg flax instead of rice or Fargo? Thank you.
Hi Megan, sorry for the confusion- if you use farro it might not bind the same way. I suggest try it and then see; if it sticks together- awesome! If not, then add an egg or a “flax egg”- mixing 1 tablespoon ground flax seed with 3 tablespoons water until gelled.
No worries, thank you for clarifying. I made them last night with farro and I didn’t need to add a flax egg. They turned out perfect! Thank you!
Making these right now! Do you cook the oats before adding them into the food processor?
No, the oats are raw. Thanks!
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Hi! What do I do if I don’t have a food processor? Can I use my magic bullet? Or buy oat flour?
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Hi Kirat,
Yes, you can just purchase oat flour or sub another type of flour.
Best,
Alex
Love how you styled this burger too – worthy of any carnivore!
Thank you! Hope all is well with you Deanna! 🙂
Yum! I’m a sucker for anything black and sweet potato too! I’ll definitely have to try your burger. 🙂
This recipe looks delicious! I write blog articles for a company called MealEnders. A MealEnder is a lozange that can help beat overeating, master portion control, and curb snacking using behavioral & sensory science. We want to link to this recipe in an article about summer grilling. Do you think this burger could be grilled? Thank you!!
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I don’t know if these can be grilled; they might be a little soft for that.
Thanks! Me too… clearly 🙂