Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
My favorite part about this vegan meatball sliders appetizer is that they can be made ahead of time and assembled right before you need them.
Following up from yesterday’s post on my vegan cocktail party menu, I am excited to share my meatball slider recipe with you today.
My favorite part about this appetizer is that they can be made ahead of time and assembled right before you need them. If you want a make-ahead option, make and bake the balls, then freeze. To heat up, warm spaghetti sauce in either a saucepan or crock pot and add the meatballs. Once thawed and warmed through, add to the slider buns! For the party, I choose the crockpot option for an easy serve option and to keep the stove free of clutter.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
PrintMy favorite part about this vegan meatball sliders appetizer is that they can be made ahead of time and assembled right before you need them.
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
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(7 comments) leave a comment
That sounds and looks so amazing…after trying vegan (cashew) cheez which used Natural Mesquite (H20, natural mesquite smoke flavor, vinegar, molasses, caramel color). That might be a good addition to make them smoky, grilled or BBQ’d. Just a thought…will put this on the recipe list to try…TU for sharing.
Great ideal Millie! I am actually planning on using a similar meatball for BBQ meatballs this weekend for another party! I will have to try that cheese!