March 6, 2019
Vegan Puttanesca Pizza

Simple vegan pizza that taste like Puttanesca pasta! Layers of fresh tomato slices, briny olives and capers and roasted vegetables. Topped with homemade dairy-free parmesan cheese.

vegan puttanesca pizza

Puttanesca pizza! I first made this recipe for you back in 2014, but decided it needed a refresh. Have you noticed that I’ve done that to quite a few recipes as of late? Things that I posted back in 2010-2014 that needed to be reworked/rephotographed/redone.

I always get asked how I come up with so many recipes and the truth is that sometimes I have so many ideas I could fill a notebook and sometimes I get into ruts of creating new things that I’m really psyched about. I’m almost finished working on two big projects where I’ve had to create almost 200 different recipes and that means my recipe brain gets fried faster than usual.

So I’ve been recreating some of the items that I know you would love, but were a little hard to find on this space.

vegan puttanesca pizza

We watched the movie Chef this weekend (PS- so good! Make sure you’ve eaten beforehand because you are going to drool over every scene), and I felt drawn to the struggles he faced everywhere in his life…besides the kitchen.

The kitchen is my safe space. It’s where I can lose myself in rolling out a pizza dough, creating a new sauce, or taste testing multiple batches of granola at once. While I am working on being more present in my day-to-day life, being in the kitchen helps to ground me. So, thank you for continuing to show up day after day and allowing me to share my love with you.

Yummy, healthy, whole-food recipes from me to you. It’s what Delish Knowledge is all about.

vegan puttanesca pizza

Um, what’s this gotta do with pizza? Nothing. But, you should totally make this one!

Puttanesca ranks as one of my favorite spaghetti dishes of all time so it was inevitable that I would one day recreate those flavors as a pizza.

A smidge of tomato sauce and layers of fresh, thinly sliced tomatoes create the perfect base for briny olives, capers, caramelized onions and mushrooms. We then kick it up a notch with crushed red pepper.

For pizza dough, I’m a loyalist to the Trader Joe’s pizza crust in a bag. For less than $2 you get a freshly prepared dough that takes very little effort to roll out and top.

vegan puttanesca pizza pizza crust

To recreate the cheesiness of traditional pizza, generously sprinkle on our homemade Parmesan cheese shake: blended cashews, nutritional yeast and garlic salt tastes eearily similar to regular parm. I keep a batch of this in the freezer for adding onto just about any dish where I need a cheesy hit of flavor.

Roll. Top. Bake. Shake. Vegan Puttanesca pizza is served.

vegan puttanesca pizza crust Vegan Puttanesca Pizza

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking! 

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vegan puttanesca pizza

Vegan Puttanesca Pizza

  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Pizza

Description

Spicy Vegan Puttanesca Pizza! Fresh dough layered with tomatoes, olives, capers and homemade vegetarian parmesan cheese.


  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Pizza
  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Pizza
Scale

Ingredients

  • Pizza Dough (I used a plain dough from Trader Joe’s)
  • 1 tbsp. olive oil, divided
  • 1/2 red onion, sliced into very thin 1/2 moons
  • 1/2 tsp. crushed red pepper flakes
  • 8 oz. button mushrooms, sliced
  • 3 tbsp. tomato sauce
  • 2 large tomatoes, sliced very thin
  • 1/4 cup chopped olives
  • 2 tbsp. capers
  • 2 tbsp. chopped parsley
  • Vegetarian Cheese for sprinkling: Pulse all ingredients into a powder: 3/4 cup cashews, 1/4 cup nutritional yeast, 1 tbsp. garlic powder, pinch salt

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Heat a large skillet over medium high heat and add 1/2 tbsp. olive oil.
  3. Add the red onions, red pepper flakes and pinch salt and cook until translucent and soft, about 7-8 minutes.
  4. Remove the onions from the pan and add the additional 1/2 tbsp. olive oil.
  5. Add the sliced button mushrooms and saute until browned, about 5-8 minutes.
  6. Remove the mushrooms from the pan and set aside.
  7. Spread out the 3 tbsp. of tomato sauce onto the crust, leaving about 1″ around the edge for the crust. Depending on how big your crust is, you may need to add another tbsp. of sauce.
  8. Layer the sliced tomatoes, mushrooms, onions on the sauce. Sprinkle on the olives and capers.
  9. Place the pizza in the oven for 12-15 minutes until lightly browned and golden!
  10. Remove and sprinkle with parsley, more red pepper flakes and vegetarian parmesan cheese shake!

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Meet Alex Caspero

Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

29 comments
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  1. I paused for a moment when you said snickers milkshake. And then you said pizza. You pretty much made my day, Alex! I am the world’s biggest fan of puttanesca, it’s my absolute favourite pasta! I’ve never thought to create something non-pasta with those flavours! I wish I had a TJs in Canada that I could visit. The photos are seriously drool-worthy. AH! Craving!

    • Ha! Well Pizza + Milkshake is my favorite dinner combo right now 🙂
      Me too! I LOVE puttanesca so it was only time before I made it into a pizza! Let me know if you try it 🙂

  2. I feel like I also get obsessed with one idea and then develop five new ideas that are similar, but different. It happens! Love this veggie-stuffed pizza! So much of summer in every bite.

  3. I just watched Chef this weekend too! Seriously drooled through the whole thing. My husband and I were drinking wine while watching it and I think by the end we were about one glass away from buying a food truck, haha! This pizza looks amazing!

    • I would put feta on it. I am now soooo wanting this pizza. I was just looking for a puttanesca tuna sauce…and bumped into this. Oh my.

      • Oh my DO NOT PUT FETA ON IF U ARE A VEGAN. IT AIN’T VEGAN. I AM TRYIN SO HARD TO BALANCE A GLUTEN FREE DIET; A LACTOSE FREE DIET AND A VEGAN DIET FOR ALL MY FRIENDS.

    • I know, I know, it’s a departure for me too but really it’s good! I feel like cheese usually overpowers the toppings and without was a nice change. If you must add cheese though- you can 🙂

  4. This pizza looks fabulous! I love making homemade pizza – it’s just so much better than take out (usually!). Definitely going to try this flavor combo out.

    • Yay! You should! I do too! Plus, it’s an excuse to open a bottle of wine. Something about wine and rolling out pizza dough- it just goes together in my head so perfectly! 😉

  5. Yum! The olives and capers take me back to my honeymoon in Greece, and are also two of my husbands favorite things, will definitely have to share the recipe with him 🙂

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