Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Hey friends! Popping in quickly this morning to share with you this fresh apple cider sangria. It’s perfect for the upcoming weekend and only requires 3 ingredients. How great is that?
I taste-tasted this yesterday to bring to an event this evening. I was looking for something fresh, seasonal and simple. After spotting apple cider at the store earlier this week, I knew it would be the perfect ingredient for an early fall sangria.
To me, sangria is perfect for crowds. I can make it ahead of time and it’s light enough that everyone can have a glass or two and still feels OK. Any white wine works, though I prefer a pinot grigio or sauvignon blanc. Enjoy!
Apple Cider Sangria
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: beverage, fall
- Cuisine: fall, thanksgiving
Description
Apple Cider Sangria! Only three ingredients, perfect for Fall entertaining.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: beverage, fall
- Cuisine: fall, thanksgiving
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: beverage, fall
- Cuisine: fall, thanksgiving
Scale
Ingredients
- 1 bottle white wine (preferably sauvignon blanc or pinot grigio)
- 2 cups fresh apple cider
- 1/3 cup apple brandy
- sliced/chopped apples, for serving
Instructions
- Combine all ingredients together and place in the fridge. Chill for at least 2-3 hours, then serve as is, or on ice.
did you make this?
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