Hey friends! Popping in quickly this morning to share with you this fresh apple cider sangria. It’s perfect for the upcoming weekend and only requires 3 ingredients. How great is that?
I taste-tasted this yesterday to bring to an event this evening. I was looking for something fresh, seasonal and simple. After spotting apple cider at the store earlier this week, I knew it would be the perfect ingredient for an early fall sangria.
To me, sangria is perfect for crowds. I can make it ahead of time and it’s light enough that everyone can have a glass or two and still feels OK. Any white wine works, though I prefer a pinot grigio or sauvignon blanc. Enjoy!
Apple Cider Sangria! Only three ingredients, perfect for Fall entertaining.
- 1 bottle white wine (preferably sauvignon blanc or pinot grigio)
- 2 cups fresh apple cider
- 1/3 cup apple brandy
- sliced/chopped apples, for serving
- Combine all ingredients together and place in the fridge. Chill for at least 2-3 hours, then serve as is, or on ice.
Keywords: sangria, apple cider, fall