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blackberry freezer fudge

Berry Freezer Fudge

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12-16 pieces 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: American
  • Diet: Vegan

Description

Blackberry Vegan Freezer Fudge! Lightly sweetened blackberry no-bake freezer fudge. Blend together a handful of ingredients, freeze and enjoy!

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12-16 pieces 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: American
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12-16 pieces 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: American
  • Diet: Vegan
Scale

Ingredients

  • 3/4 cup frozen Oregon Blackberries
  • 3/4 cup cashew butter
  • 3 tablespoons melted coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice

Instructions

  1. Line a 8×8 container with a parchment paper overhang. While this isn’t necessary, it will make removing and cutting the fudge easier.
  2. Place all ingredients in the base of a food processor or blender. Puree until creamy, scraping down the sides as needed.
  3. Pour the fudge into the prepared container and place in the freezer for at least 2-3 hours, or until hard. Remove and slice into 12-16 pieces. Store in the freezer in a freezer-safe container.

Notes

**You can sub peanut butter instead of cashew butter, though note the fudge will have a more peanut taste.

Find it online: https://www.delishknowledge.com/berry-vegan-freezer-fudge/

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