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Green Bean, Potato and Tarragon Salad. This vegetarian potato salad is a must make for Spring or Summer. Tossed with peas, goat cheese, pecans and a yummy maple-dijon dressing. Gluten-Free.
*If you can’t find the microwave version, you can steam or boil/blanch fresh versions. Any of The Little Potato Company creamer potatoes would be great in this salad.