Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
This is one of those ‘you don’t really need a recipe’ recipes.
Toss together juicy summer berries, jalapeno, mint and a little lime juice and serve over hot slices of grilled halloumi. Easy, fuss-fress yet incredibly delicious.
I created this recipe on a bit of a whim, having leftover halloumi from a client project a few weeks ago and not sure what to do with it. Since I always have fresh berries lying around this time of year, it’s no wonder I ended up pairing the two together.
For those of you who love sweet and salty combinations like I do, you will love this recipe. Salty, gooey halloumi with berries is like the ultimate fruit and cheese plate. Serve this one as is or as a side to something more hearty. It easily delivers as a light meal, a first course or a side dish.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Grilled Halloumi Salad with Mixed Berry Salad. Grilled slices of halloumi cheese topped with a fresh mint and berry salad. Vegetarian & Gluten-Free.
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