Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Lentil Tacos with Roasted Cauliflower and Creamy Avocado Herb Sauce. These vegan lentil tacos are packed with SO much flavor!
Coming to you with another taco recipe today! I know you all love tacos as much as my family does, and these lentil tacos with roasted cauliflower are perfect as we transition into fall.
Crispy roasted cauliflower paired with seasoned lentils and topped with a delicious avocado herb sauce. It’s exactly how I like to eat my tacos in 2019. Bold, Mexican-inspired seasonings with lots and lots of plant foods.
These really couldn’t be easier. Roast the cauliflower in the oven until tender and crispy; while that’s cooking, simmer the lentils on the stove until creamy and soft. I know it’s a pain to use both the oven and the stove when making one meal, but I love the texture that roasted cauliflower takes on and it’s essential for the crispy bite in these tacos.
The creamy avocado sauce is a game-changer and one I want to put on just about everything I eat these days. You know how much I love sauces, and this one is no exception. It’s creamy but with just enough tang and bite to make it stand up against these tacos.
Enjoy!
Lentil Tacos with Roasted Cauliflower and Creamy Avocado Herb Sauce. These vegan lentil tacos are packed with SO much flavor!
Crispy Roasted Cauliflower:
Lentil Taco Filling:
Creamy Avocado Sauce:
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
If you like these lentil tacos, then you will love these other taco recipes: Vegan Lentil Tacos, Tofu Tinga Tacos, Vegan BBQ Jackfruit Tacos, Instant Pot Walnut Lentil Tacos, 10 Minute Vegan Black Bean Tacos.
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(5 comments) leave a comment
Love this recipe! Have made it twice this month.
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Loved this recipe! Thanks for another great one.
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This looks healthy and delicious!
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Great Recipe! My whole family loved this one- even my picky kids! 🙂
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Thanks so much for the recipe!
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