Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
It’s peach season in the Caspero house. We found a little pick-your-own farm a few miles from our house and we’ve been going so often. In just an hour we can head out to the farm, grab some peaches and be back home.
And, there’s only so many pie bars and cobbler (coming next week) that I can eat. Enter this sweet and savory slaw, packed with shredded kale, cabbage and a tangy lime dressing.
I sent this recipe to my mom right after I made it, and she ended up taking it to a neighborhood potluck where it was a big hit. If you’re looking to make it ahead of time, prep the slaw first without the dressing and keep the sliced peaches separate.
Then, dress the salad right before serving and add the peaches. Great for a crowd!
If you need a new way to try fresh peaches this summer, this salad is it. It will make 2 large servings and 4 side dishes- though can easily be scaled.
Enjoy this one before peach season ends! xo
Peach, Kale and Cabbage Slaw! A healthy way to enjoy fresh peaches! Shredded kale, cabbage and thinly sliced peaches in a tangy lime dressing. A must-make this summer!
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