Peach Pie Bars

These vegan peach pie bars are the perfect way to enjoy ripe peaches. All the taste of peach pie without having to make a pie! These bars are one of my favorite ways to enjoy juicy, in-season peaches.

Peach pie bars! For those of us who love the idea of peach pie but don’t want to spend an hour in the kitchen making said pie. Easy, fuss-free, and handheld.

For my friends who are daunted by the task of rolling dough and making pie, but still want a yummy, produce-heavy dessert. These are for you.

Why I love this recipe

A tender oat and butter crust bursting with fresh, juicy peaches. I can’t get enough of peaches this time of year; that perfect moment when you bite into one and the juices can’t help but roll down your chin and your arm.

We go peach picking at least once a summer, and these peach pie bars are always on the list of what to make afterwards, along with my vegan peach cobbler and easy peach crisp.

These peach pie bars are delicious because the peaches are delicious, you know? Making them with unripe peaches or out-of-season peaches changes the bar entirely.

When you need a napkin (or a bath) after eating your peaches, it’s time to make these bars.

Ingredient Notes

• All-Purpose Flour: I find that all-purpose flour is the best choice for these bars, as it creates a tender crumb. However, if you want to make them more wholesome, you can use 1/2 all-purpose flour and 1/2 whole-wheat or whole-wheat pastry flour.
• Rolled oats: Like my PB&J bars, I like adding in rolled oats for extra texture and chewiness.
• Butter: I use vegan butter in these bars, such as Earth Balance sticks, but you can use any type of butter you prefer.
• Peaches: The better your peaches taste, the better these peach pie bars will be. I recommend making them when peaches are in season.

I won’t claim that these peach pie bars are necessarily healthy. Sure, they have a bit of rolled oats and fruit in them, but they are a pie first and foremost. Also, that’s OK. While I love creating healthier versions of my favorite foods, there’s a time and a place for enjoying the real thing without any guilt or consequence.

Eat one, eat two. Savor every last bite of summer.

How to Make these Bars

Step 1: Make the Crust

Mix together the flour, oats, brown sugar, baking powder, lemon zest, cinnamon, and salt. I use vegan butter in these, which is already salted, so I only add a small pinch of extra salt. If you are using another butter, then you may want to increase the salt to 1/4 teaspoon.

Add the melted butter to the flour mixture and mix together until no flour streaks remain. The mixture should resemble wet sand.

Step 2: Par-bake the Crust

Press about 2/3 of the crust filling into a square baker. I line my baker with parchment paper so the bars are easier to remove once you make them.

Bake for about 10 minutes, just to set. Remove and let cool slightly.

Step 3: Add the peaches

Mix together the peaches. I don’t peel the peaches, but you can if you prefer the texture. Mix the peaches with brown sugar, cornstarch, lemon juice, and zest.

Add the par-baked crust, then top with the remaining crust topping. I like to press down the crust into the peach filling.

Step 4:

Bake! Place the bars in the oven and bake until the top is golden brown and the peach filling is bubbly. Remove and let cool completely, at least 2 hours on a wire rack. The bars need to cool completely for the filling to set.

Tips for Success

• Pre-bake (Blind Bake) the Crust: This is the most effective method. Bake the bottom crust until it’s slightly golden and set before adding the filling. You can use parchment paper and pie weights (or dried beans/rice) to prevent it from puffing up. I don’t do this, but you can!
• Use the Right Peaches: Firmer, slightly less ripe peaches will release less liquid, helping to prevent fogginess.
• Use a Thickener: Cornstarch helps to thicken the filling and makes it easier to set. If you don’t want to use cornstarch, you can use tapioca starch (or flour) or arrowroot powder.
• Minimal Handling: Mix the dough until just combined, taking care not to overmix. Overworking the dough develops gluten, which can lead to a tough crust. Mix just until combined and work quickly.

More Summer Dessert Recipes

• Fresh Berry Trifle
• Creamy Acai Popsicles
• Vegan Peach Cobbler
• Sunset Orange Popsicles
• Vegan Strawberry Shortcake
• Vegan Cherry Cobbler

If you try these peach pie bars, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge. I absolutely love seeing your creations. Happy cooking! 

These peach pie bars were first posted in 2018, and the recipe was updated in 2025.